Pulled beef, feta cheese and Wild Garlic Pie
Pulled beef and feta cheese pie #pulledbeef #pulledbeefpie
Skrei with Wild Garlic Butter and a Lobster Carbonara
Skrei Cod with Wild Garlic Butter and a Lobster Carbonara
#skrei #wildgarlicbutter #carbonara #lobstercarbonara
Chicken with roasted aubergine and kholrabi salad
Chicken with roasted aubergine and kholrabi salad #kholrabisalad
Salsa baked feta cheese with poached egg
Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg
Wild Garlic Roasted Lamb
Ever since my friend showed me the most amazing wild garlic patch not too far from where I live I can’t stop picking it. The oven has been going pretty non stop dehydrating it, I could buy a food dehydrator but there isn’t even room for an extra box of matches in my kitchen, even … Continue reading
Wild Garlic Meatballs
Reading the news is sometimes very depressing but every now and then something funny pops up. In this case all of the sudden, all over my social media feeds the news had broken that the famous Swedish meatball isn’t Swedish, it originates from Turkey. I have to say I did know that but I am … Continue reading
Wild garlic Malfatti
The other day I stumbled over something that looked like gnocchi. I have been thinking about making gnocchi for quite some time but somehow not got around to it. It turned out I was looking at somethign called Malfatti. An Italian dumpling with ricotta, spinach and Parmesan cheese. These dumplings seems to be served with … Continue reading
Wild garlic faggot (a very British dish) for dinner
I went to the butcher and something I have never seen before caught my eye, faggots. I have never seen them before or even heard of them. From my year in the USA I associate the word faggot with something completely different. Needless to say I was so curious I had to buy a couple … Continue reading
Easy fast food, chorizo with wild garlic and beans
The other day we came home a bit late, we were hungry and I still had some work to do and there was no time for cooking. A quick look in my fridge told me that I had various kinds of tofu, thanks to the lovely M and a pack of organic chorizo picante from … Continue reading