A heatwave means barbecue time
Posted by petra08 on August 8, 2019 · 12 Comments
Summer finally arrived in full force and I thought it was a sign to invite my friends and neighbors over for a barbecue. I find it hard to do a barbecue and not cook too much so inviting more people seemed like a great solution. Barbecue menu Curry Chilli Oil marinated breast of chicken Dried … Continue reading →
Category Allotment/Veg, barbecue, Beetroot, Blue cheese, Cheese, Chicken, Chilli, Chilli oil, Fennel, Home made produce, Main course, Meat, Mushroom, Potatoes, Recipe, Side dish, Spring onion, Starch, Tomatoes, Watermelon · Tagged with Chocolate slab, Heatonomy Curry Chilli Oil, Heatonomy Dried Lime Chilli Oil, Heatonomy Wild Rosehip Spice, Marinated chicken, roast potatoes, stuffed mushrooms, watermelon salad, wild rosehip
A perfect day for a smoking barbecue
Posted by petra08 on May 31, 2017 · 14 Comments
Sunshine, hot weather and a long weekend is an invite to a barbecue. I spoke to my friend and we decided to fire up the smoker. We had a bit of a brainstorming over a pint in the pub and the first vegetable that came up was onions and beetroots. We didn’t stop at the … Continue reading →
Category Allotment/Veg, barbecue, Beef, Beetroot, Cheese, Duck, Fruit, Garlic, Grapefruit, Herbs, Main course, Meat, Onion, Pork, Recipe, Side dish, Snack, Starter · Tagged with smoked apricots, smoked beef short ribs, Smoked beetroot, smoked duck, smoked onion, smoked pork belly, smoking meat, smoking vegetables
Barbecue, a very social affair
Posted by petra08 on May 11, 2017 · 10 Comments
The weather lately has been so nice we can’t seem to stop barbecuing. Weekends filled with sunshine seems to be inspiring to get the charcoal out and the fire going. There is something so soothing and yet exciting about fire and food and I prefer charcoal to gas. My friend cooked and he … Continue reading →
Category Allotment/Veg, barbecue, Beef, Blue cheese, Carrot, Cheese, Garlic, Herbs, Lamb, Lettuce, Main course, Meat, Recipe, Saussage, Stilton · Tagged with Barbecue lettuce, Barbecue rack of lamb, barbecue vegetables, blue cheese dressing, Perfect blue cheese dressing, Rack of lamb
Pork belly, smoked in the Beast
Posted by petra08 on October 4, 2016 · 14 Comments
The most fun event of last week was that my neighbour bought a smoker. It is a humdinger of a smoker and we have been plotting what to cook in it ever since he ordered it a couple of months ago. The thing about living on our street is that everyone is super easy going, loves … Continue reading →
Category Allotment/Veg, barbecue, Beetroot, Butternut Squash, Kale, Meat, Pork, Recipe · Tagged with Chilli cured pork belly, cured pork belly, Hot smoked pork belly, Hot smoking, Main course, Pork Belly, Smoked beetroot, smoked pork belly, Smoked vegetables, Smoker, Smoking
Barbecue with quinoa salad and refreshing coconut water drinks
Posted by petra08 on July 22, 2015 · 9 Comments
Nothing tastes more like summer than a good barbecue. This summer got off to a late start and the barbecue has been standing there, idle. A friend was coming over, she currently lives in a flat and I thought it would be nice to do the full barbecue for her and spend as much time … Continue reading →
Category Allotment/Veg, barbecue, Beetroot, Cheese, Chicken, Courgette, Cucumber, Feta cheese, Garlic, Herbs, Kholrabi, Lemon, Main course, Meat, Mushroom, Quinoa, Recipe, Review, Saussage, Spring onion, Sweet corn, Watermelon · Tagged with chicken and apricot sausages, chicken kebabs, Cocktails, cocnut water cocktail, coconut water, quinoa salad, Vita Coco
Crispy tofu and pineapple salsa in hibiscus and rosehip tea
Posted by petra08 on September 5, 2014 · 14 Comments
Ever since I read Chef Juliannas delicious looking recipe Halibut in spicy pineapple broth with pineapple cucumber relish I have been thinking about it. One day I will do the recipe but this is loosely based on it and Chef Julianna was the inspiration. Her blog is full of inspirational recipes and beautiful pictures. … Continue reading →
Category Allotment/Veg, barbecue, Carrot, Celery, Cheese, Chilli, Cucumber, Feta cheese, Fruit, Lamb, Main course, Meat, Mushroom, Pepper, Pineapple, Recipe, Spring onion, Sweet corn, Tofu, Vegan, Vegetarian · Tagged with crispy tofu, hibiscus tea, pineapple salsa
A pescatarian barbecue and smoked mackerel brunch
Posted by petra08 on July 6, 2014 · 17 Comments
I am sure that some of our London friends did wonder why we left for the Kent seaside but with the kitchen coming along more are making their way to come visit. This weekend out friend did something as unusual as leaving her Notting Hill patch to come and visit. We haven’t met in quite … Continue reading →
Category Allotment/Veg, Amuse bouche, barbecue, Beetroot, Bread, Brie, Broad beans, Brunch, Celery, Cheddar, Cherries, Chilli, Cod, Egg, Fish & Seafood, Fruit, Goats cheese, Herbs, Lemon, Lime, Mackerel, Main course, Nectarine, Potatoes, Recipe, Salmon, Spinach, Spring onion, Starter, Tomatoes, Watermelon, Wine · Tagged with Barbecue, fiesta friday, smoked mackerel, smoked mackerel pate