Two great London restaurants and a perfect Friday night meal

Posted by petra08 on July 6, 2012 · 4 Comments 

It was a very nice week and it went by quite quick. I had some great food eating out. Luckily I could decide where and Wednesday we went to Salt Yard, it is one of the best, in my opinion, tapas places in London. It is a mix of Spanish and Italian influence on the … Continue reading →

Category Albarino, Allotment/Veg, Beef, Bread, Broad beans, Cheese, Chicken, Chilli, Fish & Seafood, Garlic, Gin, Herbs, Manchego, Meat, Mushroom, Onion, Peas, Peccorini, Pork, Potatoes, Restaurant review, Rice, Seabass, Spirits, Spring onion, Starch, Sweet corn, Voigner, White · Tagged with , , ,

Coconut sweetcorn chowder, Sopocka loin and peccorini veg

Posted by petra08 on May 4, 2012 · Leave a Comment 

There is something about Friday nights and tonight was no different.I love to cook cross cuisine and take inspiration from different parts of the world. One of the things I love to eat when I go to the US is clam chowder. I have never done chowder but have since realised there are just as … Continue reading →

Category Cauliflower, Cheese, Fennel, Meat, Onion, Peccorini, Pork, Potatoes, Starch, Sweet corn · Tagged with

Rustic indulgence in a warm Le Marche sun

Posted by petra08 on April 23, 2012 · 4 Comments 

Italy is always a journey and an experience. No senses are left un touched in beautiful Le Marche. The Le Marche region faces the Adriatic sea and is more rustic but equally beautiful to Tuscany. The Sibillini Mountains show a different side every hour with is snow covered peaks and clouds hovering around them. It … Continue reading →

Category Allotment/Veg, Beef, Bread, Broad beans, Cheese, Fruit, Herbs, Lemon, Meat, Pasta, Peccorini, Pork, Restaurant review, Starch, Travel · Tagged with , , ,