An Ipswich mini break, The Good Food Festival & Spaghetti

I love food festivals and when The Great British Food Festival came (fairly) close to my part of the world I couldn’t wait to go. The closest town was Ipswich. I didn’t know Ipswich very well but booked the Salthouse Harbour Hotel in Neptune Quay. The hotel is funky, modern with old building charm in … Continue reading

Liz’s Thai inspired chicken with mushroom salad

Thai chicken

Sometimes when I read a recipe I can almost taste the dish. I came across a recipe from Liz, Spades, Spoons and Spatulas. she cooks the most delicious foods and when I came across her Spicy Thai influenced Chicken thighs recipe I couldn’t wait to try it. I just loved all of the ingredients! I … Continue reading

Seared Lobster and kaffir lime beurre blanc

Lobster and kaffir lime beurre blanc

The weather has been a bit grey lately. We didn’t get much snow but plenty of rain and it has been windy. The only one in our family who doesn’t mind going out is our dog who, as long as you bring a ball, loves all weathers as long as it is followed by some … Continue reading

Burnt Leek Ravioli

Burnt leek ravioli

I was going through my veg box and one of the ingredients I almost always have is leek. I use it just all the time, usually chopped up in various ways in different dishes. This time I wanted to to cook a dish that would showcase the versatile leek. The top of the leek has … Continue reading

Noodles in beetroot sauce with burrata

Beetroot sauce noodles & burrata

Some of my dishes are inspired by a single ingredient and for this dish I had a burrata. I was going to do a salad, or possibly eat it with grated lemon zest, pepper and good olive oil when I spotted a single beetroot in my fridge. What can you make with just one beetroot? … Continue reading

Rosa del Veneto salad

rosea del veneto chiccory Salad

Sometimes I see produce that I cant resist and when I came across a bag of Rosa del Veneto salad it was so pretty I couldn’t help myself. It is a type of Italian winter chicory, besides the beautiful pink hues the leaves are delicate and it is delicious. The chicory is grown in forcing … Continue reading

Rice and seafood broth & baked Eggs

Rice & Seafood soup

I had a little rice left over from dinner, not enough to make a meal but I am always reluctant to throw anything away. The rice went in to the fridge to give me some time to think of what to make. The following morning I looked out of the window and I saw pouring … Continue reading

Pulled pork with mushroom stuffed Roscoff onion

RoscoffOnionDish

I tend to watch a lot of food programs and chefs always use Roscoff onions. They come from Breton in France and are beautifully pink with a mild flavor. They have a long shelf life and I finally came across some. I wanted to keep the onion as the main ingredient and went for a … Continue reading

Steak, Walnut, Stilton & Pomegranate Salad

Beef Walnut Salad

It was with a slight sigh of relief that I toasted the arrival of 2021. I did the last market on December 19th and am enjoying some time off. I enjoyed it so much I seem to have tried to eat my own bodyweight in cheese. This lead to my fleece lined leggings splitting at … Continue reading

Hake, blackened king prawn noodles and beurre blanc

Hake Prawn Beurre blanc

Hey there, how is everything going? November arrived with some gorgeous days. I love walking on the beach when the tide is out and I am not the only one enjoying it. This one runs and runs until she is wet and almost covered in sand, then it is time to run some more! I … Continue reading