Steak, Walnut, Stilton & Pomegranate Salad

Posted by petra08 on January 3, 2021 · 7 Comments 

Beef Walnut Salad

It was with a slight sigh of relief that I toasted the arrival of 2021. I did the last market on December 19th and am enjoying some time off. I enjoyed it so much I seem to have tried to eat my own bodyweight in cheese. This lead to my fleece lined leggings splitting at … Continue reading →

Category Allotment/Veg, Beef, Brunch, Cabbage, Carrot, Celery, Cheese, Chilli, Cucumber, Fruit, Garlic, Lettuce, Main course, Meat, Onion, pomegranate, Radish, Recipe, Starter, Stilton · Tagged with ,

Charred trout with Pata Negra lardo

Posted by petra08 on June 7, 2019 · 7 Comments 

Charred trout with pata negra lardo

Charred trout with Pata Negra Lardo and asparagus

Category Allotment/Veg, Amuse bouche, Asparagus, Brunch, Fish & Seafood, Meat, Recipe, Starter, Trout · Tagged with , , , , ,

Salsa baked feta cheese with poached egg

Posted by petra08 on March 28, 2019 · 13 Comments 

Baked feta cheese with poached egg

Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg

Category Allotment/Veg, Brunch, Cheese, Chilli, Egg, Feta cheese, Herbs, Onion, Recipe, Side dish, Snack, Starter, Tomatoes, Vegetarian, Wild garlic · Tagged with , , ,

Noodle Soup in the last of winter

Posted by petra08 on March 14, 2018 · 7 Comments 

Enoki mushroom and rice Noodle Soup

This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading →

Category Allotment/Veg, Brunch, Heatonomy Hot Sauce, Home made produce, Hot Sauce, Main course, Mushroom, Noodles, Recipe, Starch, Starter · Tagged with , , ,

Eggs Peperonata

Posted by petra08 on January 24, 2018 · 11 Comments 

Eggs Pepperonata

On Sundays brunch is my favorite meal. I usually make eggs and bacon but I wanted to make something vegetarian. I had just read a recipe for peperonata from chef Theo Randall, you can see the original here. The more I read the recipe the more I liked the idea. I also liked the idea … Continue reading →

Category Allotment/Veg, Bread, Brunch, Cheese, Chilli, Feta cheese, Garlic, Main course, Onion, Recipe, Side dish, Snack, Starch, Starter, Tomatoes, Vegetarian · Tagged with , ,

Egg benedict with herbed hot sauce Hollandaise

Posted by petra08 on October 23, 2017 · 24 Comments 

eggs benedict with hotsauce hollandiase

There are a few dishes that I a absolutely love but almost never make. If I go out for brunch I love Eggs Benedict. Hollandaise sauce is so delicious but I have to admit I find it hard to make at home, seeing how much butter actually goes in to it. If someone else is … Continue reading →

Category Allotment/Veg, Bread, Brunch, Egg, Herbs, Hot Sauce, Meat, Recipe, Saussage, Spring onion, Starch, Tomatoes · Tagged with , , , ,

Halumi stuffed pepper with black pudding crumble

Posted by petra08 on April 21, 2017 · 18 Comments 

Stuffed pepper on black pudding crumble

The weather is absolutely April at the moment. One moment it is sunny and warm and next the winds are freezing cold and I am missing my woolly hat! The weekend was beautiful and the garden is looking so summery already!     The warmer weather makes me want greener and lighter food. I stocked … Continue reading →

Category Allotment/Veg, Brunch, Cheese, Courgette, Halumi, Herbs, Main course, Meat, Potatoes, Recipe, Sweet corn, Tomatoes · Tagged with , , , ,

Chilli Cheese Buttermilk Biscuits

Posted by petra08 on April 18, 2017 · 9 Comments 

chilli cheese buttermilk biscuit

One of my favorite brunch dishes is buttermilk biscuits. There is something about the whole process. Sleeping in just a little bit, getting the ingredients out, measuring them up, baking them, the smell and to eat one when they are still warm and the butter is melting. This morning the only thing better would be to … Continue reading →

Category Allotment/Veg, Bread, Brunch, Cheddar, Cheese, Chilli, Recipe, Side dish, Snack, Starch, Uncategorized · Tagged with ,

Italian flavors, mozzarella and vegetable bake

Posted by petra08 on February 27, 2017 · 6 Comments 

Cheesy Italian vegetable bake

We had a bit of a warm spell lately. It has given us a taste of spring and I can’t wait. Each season has it’s charm when it comes to food. This week some warm weather arrived and it felt like spring in the air. Spring brings new seasons vegetables, asparagus, broad beans, wild garlic … Continue reading →

Category Allotment/Veg, Brunch, Cheese, Chilli, Courgette, Herbs, Main course, Mozzarella, Recipe, Side dish, Snack, Starter, Tomatoes, Vegetarian · Tagged with ,

Perfect pizza on the pizza steel

Posted by petra08 on January 20, 2017 · 5 Comments 

pepperoni and mushroom pizza

Sometimes the most simple combinations make delicious food. Pasta is amazing, egg, flour and semolina and you have a wonderful product. Pizza is the same, you combine bread, tomato sauce and cheese and you have an instantly delicious meal. You can make it your own by adding your favorites toppings in unique and endless combinations … Continue reading →

Category Allotment/Veg, Beef, Bread, Brunch, Cheddar, Cheese, Fish & Seafood, Fruit, Garlic, Goats cheese, Main course, Meat, Mushroom, Onion, Pear, Prawns, Recipe, Saussage, Snack, Tomatoes · Tagged with , , , , , , ,