Bergamot Gremolata with Whipped Goats cheese and Roast Potatoes

Gremolata and whipped goats cheese

Bergamot Gremolata with whipped goats cheese on roast potatoes #gremolata #bergamotlemon

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Chicken with roasted aubergine and kholrabi salad

Baked aubergine with wild garlic

Chicken with roasted aubergine and kholrabi salad #kholrabisalad

Salsa baked feta cheese with poached egg

Baked feta cheese with poached egg

Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg

Cod with Nudja potatoes

Cod, egg and Nudja fried potatoes

Cod with Nudja fried potatoes

Salt baked beetroot & roasted butternut squash

Baked Butternut squash

The best thing about growing your own vegetables I think is the exciting moment when you harvest perfect vegetables, sometimes because it needs to be picked and sometimes with a plan what to cook.   The long hot summer was great for some vegetables but it left some not getting enough water. The butternut squash has … Continue reading

Wild sea trout and clear truffle butter ravioli

Wild sea trout with clear ravioli

Some fish, like fruit and vegetables are seasonal. The sea trout is a delicious seasonal treat and I am lucky to be able to get some at my local fishmongers, Jenkins & Son. I wanted minimal cooking, the fish itself it so delicious.   I read about clear edible discs and I knew I had … Continue reading

Pork three ways

Aleppo pepper crusted pork

Summer seems to arrive a little at a time. We have a few hot days and then it goes really cold again, somehow it doesn’t quite get going. I invited some friends for dinner. I wanted to have a barbecue but the forecast was thunder storms and rain. The weather in the UK isn’t great … Continue reading

Foraging on the beach

Foraged asparagus salad

One of my favourite things to do is to go for a walk on the beach. It feels like the sky is a little bit nearer and nature is, well, all around you. No matter how often I go there the beach is different, sometimes it is full of shingles and the next day it … Continue reading

Scallops with Salmon Caviar and Watercress

Scallops with Salmon Caviar and Watercress

Eating by the season is a great way to enjoy produce when it is at it’s very best. Since I moved to the seaside I have gotten to know more about seafood seasonality. I was at the fishmongers the other day and realized I had not seen any scallops this year. The fishmonger confirmed that … Continue reading

Eggs Peperonata

Eggs Pepperonata

On Sundays brunch is my favorite meal. I usually make eggs and bacon but I wanted to make something vegetarian. I had just read a recipe for peperonata from chef Theo Randall, you can see the original here. The more I read the recipe the more I liked the idea. I also liked the idea … Continue reading