Scallops with Salmon Caviar and Watercress

Scallops with Salmon Caviar and Watercress

Eating by the season is a great way to enjoy produce when it is at it’s very best. Since I moved to the seaside I have gotten to know more about seafood seasonality. I was at the fishmongers the other day and realized I had not seen any scallops this year. The fishmonger confirmed that … Continue reading

Eggs Peperonata

Eggs Pepperonata

On Sundays brunch is my favorite meal. I usually make eggs and bacon but I wanted to make something vegetarian. I had just read a recipe for peperonata from chef Theo Randall, you can see the original here. The more I read the recipe the more I liked the idea. I also liked the idea … Continue reading

Happy Happy Holidays

Christmas turkey

I don’t know about you but I have to admit I was drawing a sigh of relief when Christmas was over. Don’t get me wrong, it was fun and filled with laughter, friends, food and a generous flow of wine, I love all of it but the build up was pretty full on. I almost, … Continue reading

Venison with cranberries & black pudding and potato pave

loin of Venison with Cranberries

Winter has arrived, I had the first freezing day at the market, the days are very short and there is a snow forecast for next week. I haven’t seen snow for four or five years so it would make a change.   Is it just me that feels as if the weeks are rushing past? … Continue reading

Greek Salad

Greek Salad

It was 7.30 am and I went for a morning walk. The beach was covered in mist and I had to stop and take a minute to enjoy the view and fill my lungs with sea air.     The weather here changes so quickly and at the end of the walk a warm sun … Continue reading

Goats cheese & hot sauce stuffed peppers

Goats Cheese Stuffed Peppers

It is full on chilli harvest time here at the moment. We only have a small greenhouse so I carefully selected the chillies I really wanted. At the moment we have some amazingly hot chillies. Yesterday was the first day I picked a Carolina Reaper and a Bhut Jolokia for a very hot version of the … Continue reading

Three Cup Chicken, San Bei Ji

Three Cup Chicken, San Bei Ji

Sometimes I come across a recipe that just seems irresistible. I saw a picture of something called Three Cup Chicken and I just knew I had to make it. Three Cup Chicken, San Bei Ji is a Taiwanese dish. When I looked it up I was faced with a number of different recipes but the … Continue reading

Stilton baked vegetables with duck and oven fries

Stilton baked vegetables

Last week was so manic I feel as if I never quite stopped. Do you every have that feeling? Once my head hit the pillow I slept like a log until the alarm went of the next day and it was time to do it all over again! I seemed to add to my own … Continue reading

Onglet steak with loaded fries

Steak with garlic and thyme

A friend of mine was talking about how he had taken his father out for steak. He tried to steer him away from his usual cuts, fillet and sirloin and instead try a new cut. In the end they tried some bavette and onglet steak and it proved to be successful. I always buy skirt … Continue reading

Smoked duck breast with a rhubarb vinaigrette

smoked duck breast with rhubarb vinaigrette

We had planned a barbecue the other day using the smoker. We seem to have stocked up on meat and veg but I couldn’t resist getting a duck breast as well. It tastes so good when smoked and it goes so well with the rhubarb.   A duck breast is ideal for the smoker. It doesn’t … Continue reading