Smashed Tofu & Mango Salad

Smashed Tofu Salad

January always arrives with a craving for lighter, healthier foods. Soup is always a favorite, especially when it’s cold outside and salads always hits the spot. My favorite January soup is based on vegetable or chicken broth and rice noodles. It works with pretty much any vegetable in the fridge and it is even better … Continue reading

Sunday lunch, pork belly and seeded roast potatoes

PorkBelly with roast potatoes

It is getting colder outside and I seem to be wanting hip hugging, slow roasted and filling foods. I want the house to be filled with the smell of cooking and teasing my appetite. I usually make Sunday a real foodie day and this week I bought pork belly from P Small & Sons Butchers. … Continue reading

Prosecco & Hot Sauce glazed pork cheeks

glazed pork cheeks

It seems just a couple of weeks ago we enjoyed an Indian summer, going for long walks in the sunshine, enjoying the last days on the beach. The rain arrived, it got darker earlier and all of the sudden I was roaming around my closet looking for warmer coats. Colder weather always makes me think … Continue reading

Fig roasted Shoulder of Lamb with Carrot top Chimichurri

Roast Lamb & Roast Vegetables

I wanted to make fig jam for the market so I bought quite a few for a trial. The figs were so delicious I couldn’t sop eating them and by the time I made the jam I didn’t have many left. I find figs sweet but they work just as well with sweet as with … Continue reading

Carrot three ways

Pickled carrot lattice roll with cashew nuts

I was given a challenge to make the humble carrot the star of the dish. I use a lot of carrot for cooking but I almost never make it a center piece. As soon as I got the challenge I went out to get some carrots and started thinking. The first thing that came to … Continue reading

A heatwave means barbecue time

Crispy rosehip spiced potatoes

Summer finally arrived in full force and I thought it was a sign to invite my friends and neighbors over for a barbecue. I find it hard to do a barbecue and not cook too much so inviting more people seemed like a great solution. Barbecue menu Curry Chilli Oil marinated breast of chicken Dried … Continue reading

Cinco de Mayo Foraged Greens Tacos

Foraged Greens Tacos

Celebrating Cinco de Mayo with Foraged green tacos

Bergamot Gremolata with Whipped Goats cheese and Roast Potatoes

Gremolata and whipped goats cheese

Bergamot Gremolata with whipped goats cheese on roast potatoes #gremolata #bergamotlemon

Chicken with roasted aubergine and kholrabi salad

Baked aubergine with wild garlic

Chicken with roasted aubergine and kholrabi salad #kholrabisalad

Salsa baked feta cheese with poached egg

Baked feta cheese with poached egg

Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg