Carrot three ways

Roasted and pickled carrots

I was given a challenge to make the humble carrot the star of the dish. I use a lot of carrot for cooking but I almost never make it a center piece. As soon as I got the challenge I went out to get some carrots and started thinking. The first thing that came to … Continue reading

Spider crab linguini

Spider crab linguini

Friday’s are always super busy but I try to take time in the morning for a coffee, getting my eggs for the pasta to make ravioli for the market and do a walk around the local shops. This morning I knew Jenkins & Son Fishmongers had crab claws. When I got there it was spider … Continue reading

Charred trout with Pata Negra lardo

Charred trout with pata negra lardo

Charred trout with Pata Negra Lardo and asparagus

Cinco de Mayo Foraged Greens Tacos

Foraged Greens Tacos

Celebrating Cinco de Mayo with Foraged green tacos

Bergamot Gremolata with Whipped Goats cheese and Roast Potatoes

Gremolata and whipped goats cheese

Bergamot Gremolata with whipped goats cheese on roast potatoes #gremolata #bergamotlemon

Chicken with roasted aubergine and kholrabi salad

Baked aubergine with wild garlic

Chicken with roasted aubergine and kholrabi salad #kholrabisalad

Salsa baked feta cheese with poached egg

Baked feta cheese with poached egg

Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg

Braised rabbit and wild garlic pasta

Braised Rabbit Pasta

Grape squash braised rabbit with wild garlic pasta #rabbitragu #wildgarlicpasta

Lobster linguini

Lobster linguini

Lobster and asparagus linquini

Cottage Cheese & Ham “Malfatti”

Cottage Cheese Malfatti

Left overs, a curse or a blessing? A friend of mine doesn’t like left overs. I can’t quite get to the bottom of why but I love them. They usually mean I don’t have to do too much cooking and it is always a challenge to transform them to a new dish. I had some … Continue reading