Pork three ways

Aleppo pepper crusted pork

Summer seems to arrive a little at a time. We have a few hot days and then it goes really cold again, somehow it doesn’t quite get going. I invited some friends for dinner. I wanted to have a barbecue but the forecast was thunder storms and rain. The weather in the UK isn’t great … Continue reading

Foraging on the beach

Foraged asparagus salad

One of my favourite things to do is to go for a walk on the beach. It feels like the sky is a little bit nearer and nature is, well, all around you. No matter how often I go there the beach is different, sometimes it is full of shingles and the next day it … Continue reading

Smoked Mackerel Teriyaki with crispy rice

smoked mackerel with teriyaki sauce and crispy rice

When I grew up my mom sometimes bought a whole, smoked mackerel. She removed skin and bones, boiled potatoes and stewed some spinach, a quick and easy lunch and I always loved it. Smoked mackerel tastes wonderful, if you have a fishmonger to buy it from go there and buy it. It will most likely … Continue reading

Noodle Soup in the last of winter

Enoki mushroom and rice Noodle Soup

This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading

Wild garlic Malfatti

Wild Garlic Malfatti

The other day I stumbled over something that looked like gnocchi. I have been thinking about making gnocchi for quite some time but somehow not got around to it. It turned out I was looking at somethign called Malfatti. An Italian dumpling with ricotta, spinach and Parmesan cheese. These dumplings seems to be served with … Continue reading

Scallops with Salmon Caviar and Watercress

Scallops with Salmon Caviar and Watercress

Eating by the season is a great way to enjoy produce when it is at it’s very best. Since I moved to the seaside I have gotten to know more about seafood seasonality. I was at the fishmongers the other day and realized I had not seen any scallops this year. The fishmonger confirmed that … Continue reading

Eggs Peperonata

Eggs Pepperonata

On Sundays brunch is my favorite meal. I usually make eggs and bacon but I wanted to make something vegetarian. I had just read a recipe for peperonata from chef Theo Randall, you can see the original here. The more I read the recipe the more I liked the idea. I also liked the idea … Continue reading

Fish tacos

Whiting Dish

We had a bit of a warm spell last week, winter lost it’s cold grip and it was almost spring like for a couple of days. It was a welcome change and I managed to get up and do a few morning walks. One morning I got out just as the sun was starting to … Continue reading

Celeriac and cumin soup with watercress

Celeriac and cumin soup with watercress

Another soup?! I am working my way through a variety of ingredients making lots of soups, keeping us warm in the cold winter. The ground isn’t frozen so we can still pick vegetables from the allotment. There isn’t as much to pick as there is in the summer but the cabbage is looking amazing.   … Continue reading

Salmon fish cakes with wild rocket oil

Smoked Salmon Fishcakes

I don’t know about you but I feel as if I ate enough over the holidays to last me for a good few months. I felt as if I was constantly full and then a friend insisted on taking me out for breakfast. I ordered a small full English breakfast, this is a rare treat … Continue reading