Posted by petra08 on January 21, 2021 · 5 Comments
I had a little rice left over from dinner, not enough to make a meal but I am always reluctant to throw anything away. The rice went in to the fridge to give me some time to think of what to make. The following morning I looked out of the window and I saw pouring … Continue reading →
Category Cabbage, Carrot, Celery, Chilli, Egg, Fish & Seafood, Herbs, Home made produce, Leek, Main course, Mushroom, Onion, Prawns, Recipe, Rice, Starch, Starter, Vegetarian · Tagged with eggs en cocotte, Heatonomy Chilli Oil, pollock, Trout roe
Posted by petra08 on November 30, 2019 · 9 Comments
The past week has been challenging to say the least. Work is busy, I picked up a great pre Christmas order, I had plans to catch up with friends and go to my favorite London shops, we just finished a fun sushi pop up and all the December plans were to be made. In the … Continue reading →
Category Allotment/Veg, Cheese, Egg, Fish & Seafood, Jarlsberg, Main course, Potatoes, Prawns, Recipe, Salmon, Scallops, Spinach, Starch · Tagged with Comfort food, fiesta friday, Fish pie, Luxurious fish pie, Posh fish pie, seafood bake
Posted by petra08 on October 5, 2019 · 2 Comments
Gothenburg, my home town, is the second largest city in Sweden. It has a lot to offer, city life, a charming old town, the sea, the largest amusement park in the Nordics and an archipelago just to mention a few things. One of my favorite Swedish summer foodie memories is from the Gothenburg archipelago and … Continue reading →
Category Allotment/Veg, Bread, Egg, Fish & Seafood, Fruit, Herbs, Lemon, Main course, Prawns, Recipe, Spring onion · Tagged with fishisthedish, large prawn sandwich, prawn sandwich, ratemyfish, seafood week
Posted by petra08 on May 3, 2019 · 14 Comments
Skrei Cod with Wild Garlic Butter and a Lobster Carbonara
#skrei #wildgarlicbutter #carbonara #lobstercarbonara
Category Allotment/Veg, Chilli, Cod, Egg, Fish & Seafood, Garlic, Herbs, Lobster, Main course, Recipe, Wild garlic · Tagged with Carbonara, Lemongrass, lobster broth, Lobster Carbonara, miso, miso paste, seafood broth, Skrei Cod, Wild Garlic Butter
Posted by petra08 on April 28, 2019 · 10 Comments
Duck ramen with hot sauce broth #duckramen #ramen #hotsaucebroth
Category Allotment/Veg, Carrot, Duck, Egg, Heatonomy Hot Sauce, Herbs, Hot Sauce, Kholrabi, Main course, Meat, Noodles, Quails eggs, Recipe, Starch · Tagged with Daikon, Duck Ramen, ramen
Posted by petra08 on March 28, 2019 · 13 Comments
Heritage tomato salsa baked feta cheese with poached egg #bakedfetacheese #poachedegg
Category Allotment/Veg, Brunch, Cheese, Chilli, Egg, Feta cheese, Herbs, Onion, Recipe, Side dish, Snack, Starter, Tomatoes, Vegetarian, Wild garlic · Tagged with Baked feta cheese, Baked feta cheese with poached egg, poached egg, tomato salsa
Posted by petra08 on January 15, 2019 · 8 Comments
Cod with Nudja fried potatoes
Posted by petra08 on August 10, 2018 · 6 Comments
This summer has been nothing but amazing. The Beast from the East, the bad weather prolonged winter and it sometimes felt as if I was never going to be really warm again. We had to wait for summer but since it arrived it has been fantastic, sunny, hot and it has been possible to plan … Continue reading →
Category Allotment/Veg, Beetroot, Egg, Fruit, Garlic, Herbs, Main course, Meat, Plum, Pork, Potatoes, Recipe · Tagged with Cooked Ham, Gammon Joint, Ham with plums honey and lavender, Honey and Lavender, Lavender, nasturtium, Sorrel and Nasturtium Mayonnaise
Posted by petra08 on August 2, 2018 · 4 Comments
A friend of mine suggested a day out. We needed a catch up and her suggestion included a farm shop so even better. The destination was Quex Park, a lovely country estate not too far from where we live. The grounds are well kept, the cafe has the best cheese scone I have ever tasted, … Continue reading →
Category Allotment/Veg, Beetroot, Chilli, Egg, Main course, Onion, Pasta, Pork, Recipe, Starch, Starter · Tagged with Aleppo pepper, Artisan Pasta, Black Pig Butchers, Carbonara, Duck egg Carbonara, Duck eggs, fresh pasta, Spice Kitchen UK
Posted by petra08 on October 23, 2017 · 24 Comments
There are a few dishes that I a absolutely love but almost never make. If I go out for brunch I love Eggs Benedict. Hollandaise sauce is so delicious but I have to admit I find it hard to make at home, seeing how much butter actually goes in to it. If someone else is … Continue reading →
Category Allotment/Veg, Bread, Brunch, Egg, Herbs, Hot Sauce, Meat, Recipe, Saussage, Spring onion, Starch, Tomatoes · Tagged with Bacon Egg Benedict, Eggs benedict, Heatonomy Hot Sauce, Hollandaise sauce, Hot sauce Hollandaise sauce
Food Eat Love 