Duck Ramen with a hot sauce broth

Posted by petra08 on April 28, 2019 · 10 Comments 

Duck Ramen with hot sauce broth

Duck ramen with hot sauce broth #duckramen #ramen #hotsaucebroth

Category Allotment/Veg, Carrot, Duck, Egg, Heatonomy Hot Sauce, Herbs, Hot Sauce, Kholrabi, Main course, Meat, Noodles, Quails eggs, Recipe, Starch · Tagged with , ,

Cherry tomato and quails egg canapés

Posted by petra08 on June 7, 2017 · 10 Comments 

tomato and quails egg canapes

A perfect canapé to me is the perfect bite. You get a balanced mini bite that, let’s face it, makes you want another one. A friend of mine brought a cheese from Georgia where she recently went on holiday. She knows how much I like ingredients I haven’t used before and came back with a … Continue reading →

Category Allotment/Veg, Amuse bouche, Beetroot, Cheese, Course, Egg, Feta cheese, Fruit, Quails eggs, Recipe, Snack, Starter, Tomatoes, Vegetarian · Tagged with , , , ,

Crab ravioli in a ginger broth

Posted by petra08 on December 18, 2015 · 20 Comments 

I went to buy some fish for dinner the other day. The fishmonger had his usual suspects and I asked him if he would get any crabs. He scratched his head and said something about “the crabs haven’t shown so far” and I know that this actually meant that yes it is season but they … Continue reading →

Category Allotment/Veg, Carrot, Celery, Crab, Egg, Fish & Seafood, Garlic, Ginger, Herbs, Onion, Peas, Quails eggs, Recipe, Starter · Tagged with , ,

Cod with pasta and quails eggs

Posted by petra08 on December 13, 2015 · 2 Comments 

I read not not long ago that cod has made it back to the list of sustainable fish. Some find it a bit bland but it is one of my favourites. Something that almost put me off is childhood memories from school of overcooked and dry cod. When cod, or any fish is overcooked the … Continue reading →

Category Allotment/Veg, Chilli, Cod, Egg, Fish & Seafood, Garlic, Herbs, Main course, Mushroom, Pasta, Quails eggs, Recipe · Tagged with , ,

Tian of crab with mango and wasabi salsa

Posted by petra08 on May 7, 2015 · 2 Comments 

I was on my way to a meeting today and walked past the fishmongers. A bunch of crabs caught my eye and the fishmonger informed me that crabs are particularly good at this time of the year! I asked him to set one aside for me to pick up after my meeting, how perfect is … Continue reading →

Category Allotment/Veg, Amuse bouche, Apples, Chilli, Crab, Fish & Seafood, Fruit, Garlic, Herbs, Home made produce, Mango, Quails eggs, Recipe, Starter, Tomatoes · Tagged with , , ,

Canapés, dumplings and dessert inspired by the colour red

Posted by petra08 on November 2, 2014 · 11 Comments 

They say that all things comes in three and in this case it might be true. We have had three different lots of friends to come visit within a short period and it has been so much fun. We had some very late summer weather, really amazing for this time of the year still spotting … Continue reading →

Category Allotment/Veg, Amuse bouche, Avocado, Camembert, Cheese, Chilli, Cod, Cucumber, Dessert, Dinner for friends, Egg, Fish & Seafood, Fruit, Garlic, Goats cheese, Herbs, Herring, Main course, Meat, Mushroom, Prawns, Proescco, Quails eggs, Recipe, Red, Rioja, Salmon, Starter, Strawberry, Venison, Watermelon, White, Wine · Tagged with , , , , , , ,