Cherry tomato and quails egg canapés

tomato and quails egg canapes

A perfect canapé to me is the perfect bite. You get a balanced mini bite that, let’s face it, makes you want another one. A friend of mine brought a cheese from Georgia where she recently went on holiday. She knows how much I like ingredients I haven’t used before and came back with a … Continue reading

Crab ravioli in a ginger broth

I went to buy some fish for dinner the other day. The fishmonger had his usual suspects and I asked him if he would get any crabs. He scratched his head and said something about “the crabs haven’t shown so far” and I know that this actually meant that yes it is season but they … Continue reading

Cod with pasta and quails eggs

I read not not long ago that cod has made it back to the list of sustainable fish. Some find it a bit bland but it is one of my favourites. Something that almost put me off is childhood memories from school of overcooked and dry cod. When cod, or any fish is overcooked the … Continue reading

Tian of crab with mango and wasabi salsa

I was on my way to a meeting today and walked past the fishmongers. A bunch of crabs caught my eye and the fishmonger informed me that crabs are particularly good at this time of the year! I asked him to set one aside for me to pick up after my meeting, how perfect is … Continue reading

Canapés, dumplings and dessert inspired by the colour red

They say that all things comes in three and in this case it might be true. We have had three different lots of friends to come visit within a short period and it has been so much fun. We had some very late summer weather, really amazing for this time of the year still spotting … Continue reading