Posted by petra08 on January 1, 2017 · 26 Comments
New Years eve, what did you get up to? I like to celebrate New Years eve with friends, having dinner at home and going down to the beach at midnight and watch amazing fireworks. The last couple of years we have done a New Years eve neighbor crawl, eating a dish in every house, … Continue reading →
Category Amuse bouche, Cucumber, Dinner for friends, Fish & Seafood, Herbs, Langoustines, Meat, Recipe, Starter · Tagged with chorizo and sesame cucumber roll, cucumber lattice, Cucumber lattice roll, Langoustine ceviche, Langoustine ceviche surf n' turf, Langoustine surf n' turf, New Years eve
Posted by petra08 on July 21, 2016 · 6 Comments
Have you tried exchanging goods vs favours instead of using money? My neighbour does the most amazing meringues and was asked if she could make some for a friend. The friend offered to pay but this was rejected. The friend still wanted to give something back and when her son came home after a very … Continue reading →
Posted by petra08 on February 12, 2016 · 32 Comments
Sometimes I find an ingredient and I know I want to cook something with it. I came across this lettuce and I knew I had to make something. It was nestled amongst some half wilted specimens so I could only get one and it was too tempting to leave behind. I wanted to … Continue reading →
Category Allotment/Veg, Cod, Dinner for friends, Fish & Seafood, Herbs, Lettuce, Mushroom, Recipe, Starter, Uncategorized · Tagged with cod salad, cured cod, enoki mushrooms, land cress, sauce verte
Posted by petra08 on January 8, 2016 · 34 Comments
I did what so many do, I bought a kitchen gadget and I used it once. It was an ice cream machine and I haven’t had time to think of ice cream over the holidays but left with a stash of cheese after Christmas I thought about cheese ice cream, to be more specific, stilton … Continue reading →
Category Allotment/Veg, Amuse bouche, Apples, Celery, Cheese, Dinner for friends, Fruit, Recipe, Starter, Stilton · Tagged with dried apple, pecan nuts, stilton ice cream, stilton ice cream salad, stilton salad
Posted by petra08 on January 3, 2016 · 21 Comments
Some things will always catch my eye and I saw some green grapefruits that I have never tried before. They are a special kind, Oro Blanco. These grapefruits are sweeter, they don’t have any bitterness and have a short season. Needless to say I had to buy some to try them. Oro Blanco grapefruit … Continue reading →
Category Allotment/Veg, Avocado, Chilli, Dinner for friends, Fish & Seafood, Grapefruit, Herbs, Lime, Lobster, Prawns, Recipe, Starter, Watercress · Tagged with Antichi Frantoi Francescani Extra Virgin Olive Oil, avocado and grapefruit salsa, avocado salsa, candied prawns, lime candied prawns, Oro Blanco grapefruit, salsa, sfoodle.com
Posted by petra08 on January 2, 2016 · 12 Comments
Some things in life are about compromise and we usually compromise for as long as we want to and it feels ok to do so. In our household we celebrate Christmas on different days and to make everyone happy and Christmas a little bit more festive we have a Swedish Christmas on December 24th and an English … Continue reading →
Category Allotment/Veg, Anchovy, Beetroot, Bread, Bulgur Wheat, Celery, Chilli, Christmas, Cranberry, Dinner for friends, Egg, Endive, Entertainment, Fish & Seafood, Garlic, Ginger, Herbs, Home made produce, Jam, Kale, Main course, Meat, Pork, Potatoes, Recipe, Salmon, Side dish, Snack, Spring onion, Starter, Vegan · Tagged with Christmas ham, Christmas meatballs, cured salmon, gin and tonic cured salmon, Ham, meatballs
Posted by petra08 on September 16, 2015 · 9 Comments
As much as I hate to admit this, not long ago I tried to impress someone by cooking a dinner. It all went wrong and it was like I was hit with a temporary blockage of tastebuds and a complete inability to cook things that never failed before. It was so bad I brought out … Continue reading →
Category Allotment/Veg, Amuse bouche, Bulgur Wheat, Cheese, Chilli, Cucumber, Dinner for friends, Fig, Fruit, Garlic, Ginger, Goats cheese, Herbs, Hot Sauce, Main course, Pork, Recipe, Spirits, Spring onion, Starter, Tomatoes · Tagged with Baked fig with goats cheese, baked figs, cavolo nero, crispy sage leaves, Pork Belly, prosecco braised pork belly, ravioli, ricotta and cavolo nero ravioli, sage, sage infused butter, slow cooked pork belly
Posted by petra08 on June 15, 2015 · 4 Comments
I was in London the other day and I went to the Japan Centre and did what I love to do, bought so much I had to give up when it was too heavy! I mainly stocked up on the usual, rice wine vinegar, tofu and a few other ingredients but I loved the look … Continue reading →
Category Allotment/Veg, Bok Choy, Chicken, Chilli, Dinner for friends, Fruit, Garlic, Ginger, Herbs, Main course, Meat, Nectarine, Onion, Recipe, Rhubarb · Tagged with barbecue sauce, chicken glaze, chicken thighs, dry rub for chicken, dry rub spices, pulled chicken, Szechuan peppercorns
Posted by petra08 on December 15, 2014 · 1 Comment
I have a confession to make. I am not too mad about Christmas. I like the lights and don’t get me wrong I do celebrate it every year but if left to my own devices I would probably get a bunch of good movies, a pile of good books and plenty of nice nibbly foods … Continue reading →
Category Allotment/Veg, Amuse bouche, Avocado, Blue cheese, Bread, Broccoli, Burrata, Celery, Cheese, Chicken, Chilli, Comte, Entertainment, Garlic, Goats cheese, Leek, Pepper, Recipe, Wine · Tagged with canapés, Champagne, Christmas, dates, pickled apricots, smoked chicken, smoked chicken canapés, stuffed dates
Posted by petra08 on November 26, 2014 · 9 Comments
I used to be a season ticket holder to a great rugby team, the Harlequins. I always enjoyed going to watch them play and if the weather got too cold I could buy mulled wine by the flask. It would always warm me up nicely and take the edge of the cold. Sadly I had … Continue reading →
Category Allotment/Veg, Avocado, Beef, Bread, Cauliflower, Celery, Chilli, Crab, Dinner for friends, Fish & Seafood, Garlic, Herbs, Lobster, Main course, Meat, Mushroom, Onion, Pork, Potatoes, Prawns, Recipe, Red, Starter · Tagged with brisket, chicken livers, crutons, meat ragu, pork cheeks, prawn starter, ragu, shin of beef