Posted by petra08 on December 31, 2016 · Leave a Comment
Every year I approach Christmas with slight apprehension. The truth is that I am not really a Christmas person. No matter what I think or feel, Christmas does turn up every year and I will always go with the flow and make the most of it. December 24th is when I celebrate Christmas so I … Continue reading →
Category Allotment/Veg, Anchovy, Apples, Blue cheese, Brie, Brussels sprouts, Cheddar, Cheese, Chilli, Cranberry, Egg, Fennel, Fish & Seafood, Fruit, Garlic, Herbs, Home made produce, Jam, Mackerel, Main course, Meat, Pork, Potatoes, Prawns, Recipe, Saussage, Stilton, Turkey · Tagged with Christmas, Christmas day, Christmas eve, Jansons temptation, Maple roasted Brussels sprouts, pickled mackerel, Sage roast potatoes
Posted by petra08 on January 2, 2016 · 12 Comments
Some things in life are about compromise and we usually compromise for as long as we want to and it feels ok to do so. In our household we celebrate Christmas on different days and to make everyone happy and Christmas a little bit more festive we have a Swedish Christmas on December 24th and an English … Continue reading →
Category Allotment/Veg, Anchovy, Beetroot, Bread, Bulgur Wheat, Celery, Chilli, Christmas, Cranberry, Dinner for friends, Egg, Endive, Entertainment, Fish & Seafood, Garlic, Ginger, Herbs, Home made produce, Jam, Kale, Main course, Meat, Pork, Potatoes, Recipe, Salmon, Side dish, Snack, Spring onion, Starter, Vegan · Tagged with Christmas ham, Christmas meatballs, cured salmon, gin and tonic cured salmon, Ham, meatballs
Posted by petra08 on December 27, 2014 · 13 Comments
Christmas is a holiday that brings joy but it can also bring stress. I decided many years ago that Christmas should be relaxing and fun. This year so much has happened. I was thinking about friends, new friends, we have meet so many, old friends, so dear to me. Our move this year to the … Continue reading →
Category Allotment/Veg, Amuse bouche, Anchovy, Apples, Beef, Beetroot, Blue cheese, Bread, Camembert, Celery, Cheese, Chilli, Christmas, Cranberry, Egg, Fish & Seafood, Garlic, Herbs, Herring, Hot Sauce, Main course, Onion, Pork, Potatoes, Recipe, Salmon, Snack, Spring onion, Stilton · Tagged with beetroot salad, Christmas, christmas foods, Christmas meatballs, Jansons temptation, Swedish Christmas, Swedish Christmas dinner, Swedish meatballs
Posted by petra08 on April 24, 2013 · 2 Comments
When I did my research, talking to people and reading up on it there is one place that always comes up. Cal Pep. It was so consistent I had to put it on the top of my list for our visit. Last time I went to Barcelona I sort of just went, this time I … Continue reading →
Category Allotment/Veg, Anchovy, Bread, Calamari, Fish & Seafood, Meat, Pork, Potatoes, Red, Restaurant review, Rioja, Starch, Travel, Tuna, Wine · Tagged with Barcelona, CalPep, Pacharan, Spanish tapas
Posted by petra08 on April 16, 2013 · 2 Comments
A friend of mine has gone pescetarian, it means she has cut out all meat from her diet. She said that she listened to her body and it makes her feel better. I think it is very important to listen to your body (except perhaps mine when I want cheese!). Life seems to go past … Continue reading →
Category Allotment/Veg, Anchovy, Avocado, Bread, Cauliflower, Celery, Egg, Fish & Seafood, Garlic, Herbs, Home made produce, Hot Sauce, Mackerel, Meat, Prawns, Recipe, Rose, Salmon, Scallops, Spring onion, Starch, Sweet corn, Tomatoes, White, Wine · Tagged with cauliflower mash, Clams, Guaccamole, Quails eggs, smoked mackerel pate, sweetcorn salsa
Posted by petra08 on March 28, 2013 · 2 Comments
Barcelona is a city blessed with culture and good food. There are some industrial sized churches that makes some factories in Magnitogorsk seem small and that says something! We only got a peak in this one but went to see the cathedral. It was very impressive, no expenses spared and a wonderful building. The ceiling height is … Continue reading →
Category Allotment/Veg, Anchovy, Beef, Cheese, Fish & Seafood, Meat, Tomatoes · Tagged with Barcelona, Caprese salad, Cesar salad, Cheese Me, tomato and mozzarella salad
Posted by petra08 on December 30, 2012 · Leave a Comment
The build up before Christmas was so long somehow this year. It could have been the German Christmas market perhaps, I was there on December 1st already. The good thing is that when Christmas finally arrived I was truly ready, or so I thought until I realized I was one present short! Nothing that could not be … Continue reading →
Category Allotment/Veg, Anchovy, Beetroot, Blue cheese, Brie, Cheese, Christmas, Fish & Seafood, Meat, Potatoes, Salmon, Starch, Stilton, Travel · Tagged with pickle herring, Swedish Christmas, Swedish meatballs
Posted by petra08 on November 23, 2012 · Leave a Comment
On my way home from work today I planned to go past Robson’s the local butcher . Then, about half way between work and home is a fishmonger, Sandy’s. They have a lot of everything and I decided to make a pit stop and buy some shellfish, prawns, crab and perhaps some langoustines. Once inside … Continue reading →
Category Allotment/Veg, Anchovy, Asian Pear, Celery, Fish & Seafood, Garlic, Herbs, Mackerel, Mussels, Onion, Prawns, Spring onion, Tomatoes · Tagged with Fish and mussel stew, garlic marinated fresh anchovy
Posted by petra08 on October 31, 2012 · 4 Comments
I love to try new places and when I read that there is a place that just opened I knew I had to try it. It said in the description that it is an authentic Italian bar where you add a small amount to your wine and there are some wonderful aperitivos served on the … Continue reading →
Category Allotment/Veg, Anchovy, Aubergine, Bread, Fish & Seafood, Meat, Restaurant review, Starch, Tomatoes, White, Wine · Tagged with Aperitivos, Il Tempo, Pinot Grigio
Posted by petra08 on September 3, 2012 · 4 Comments
Like so many days on my way home from work I was really hungry and not too keen on going to the shops. For a minute I even contemplated a take away but changed my mind in the end in favour of a salad. A salad would be quicker and much healthier. I wanted something … Continue reading →