Pan fried mackerel and saffron mash potato
It is seafood week! I love seafood and this year I wanted to participate. This week I will publish one blog per day. Here are the features day by day and why not join in? Friday 4: Mackerel Saturday 5: Prawns Sunday 6: Plaice Monday 7: Scallops Tuesday 8: Mussels Wednesday 9: Hake Thursday 10: Crab … Continue reading
Smoked Mackerel Teriyaki with crispy rice
When I grew up my mom sometimes bought a whole, smoked mackerel. She removed skin and bones, boiled potatoes and stewed some spinach, a quick and easy lunch and I always loved it. Smoked mackerel tastes wonderful, if you have a fishmonger to buy it from go there and buy it. It will most likely … Continue reading
Smoked mackerel and tomato water
I was talking the other day to a friend about watching TV. She has two little children and she limits any TV watching in favor of family time. I lived for six years without a TV and didn’t miss it. I think my old colleagues thought I was a bit strange and they could never … Continue reading
Smoked mackerel with heritage tomatoes and roasted vegetables
One of my favorite meals when I grew up was smoked mackerel with boiled potatoes and stewed spinach. Smoked mackerel is very soft in texture and has a delicious flavor. All fatty fish takes up smoke so well. Somehow I lost the dish for a few years, perhaps as it wasn’t as easy to buy … Continue reading
Basil and lemon pickled mackerel
Sometimes even the best laid plans don’t work out. Herring season is in full swing and it is so plentiful I decided to pickle my own herring for Christmas. I pickled herring from scratch a while back and it worked out so well I wanted to make it again and share it with friends and … Continue reading
Plenty of cooking for the holidays!
Every year I approach Christmas with slight apprehension. The truth is that I am not really a Christmas person. No matter what I think or feel, Christmas does turn up every year and I will always go with the flow and make the most of it. December 24th is when I celebrate Christmas so I … Continue reading
Sticky honey and lemon chicken and a chocolate fondant
What do you do when you have surprise guests? Well, in this case I had a days notice and lucikly the guests gracefully picked a day when I had planned plenty of food and a starter that was too generous for two so in all, great timing! I love to have lots of people around … Continue reading
A sustainable nudge over mackerel with avocado and pomegranate salsa
If I say sustanibility what does that make you think of? Me, having food on my mind most times, will always connect it with food, or perhaps more correctly, where the food I am eating is coming from. Before starting I want to say that of course I sometimes buy convenience food but when I … Continue reading
Clam chowder and scallops on the first day of summer
I am so happy to finally write that we had the first day of summer here. I did everything I have been waiting for all winter except eat outside! I wasn’t quite ready for that just yet. I did laundry and hung it outside, it smells so wonderful and fresh, I sneezed from my hay … Continue reading
The humble and delicious mackerel
Last week was a bit manic but I love how random life can be. I never thought I would cook for a film crew, or that it would be that much fun! The crew was so lovely and today I got a small glimpse of some of the film and it looked even better that … Continue reading