Pan fried mackerel and saffron mash potato

Pan fried Mackerel & saffron mash

It is seafood week! I love seafood and this year I wanted to participate. This week I will publish one blog per day. Here are the features day by day and why not join in? Friday 4: Mackerel Saturday 5: Prawns Sunday  6: Plaice Monday 7: Scallops Tuesday 8: Mussels Wednesday 9: Hake Thursday 10: Crab … Continue reading

Smoked Mackerel Teriyaki with crispy rice

smoked mackerel with teriyaki sauce and crispy rice

When I grew up my mom sometimes bought a whole, smoked mackerel. She removed skin and bones, boiled potatoes and stewed some spinach, a quick and easy lunch and I always loved it. Smoked mackerel tastes wonderful, if you have a fishmonger to buy it from go there and buy it. It will most likely … Continue reading

Smoked mackerel and tomato water

Smoked mackerel and tomato water -

I was talking the other day to a friend about watching TV. She has two little children and she limits any TV watching in favor of family time. I lived for six years without a TV and didn’t miss it. I think my old colleagues thought I was a bit strange and they could never … Continue reading

Smoked mackerel with heritage tomatoes and roasted vegetables

smoked mackerel and heritage tomatoes

One of my favorite meals when I grew up was smoked mackerel with boiled potatoes and stewed spinach. Smoked mackerel is very soft in texture and has a delicious flavor. All fatty fish takes up smoke so well. Somehow I lost the dish for a few years, perhaps as it wasn’t as easy to buy … Continue reading

Basil and lemon pickled mackerel

basil and lemon pickled mackerel

Sometimes even the best laid plans don’t work out. Herring season is in full swing  and it is so plentiful I decided to pickle my own herring for Christmas. I pickled herring from scratch a while back and it worked out so well I wanted to make it again and share it with friends and … Continue reading

Plenty of cooking for the holidays!

Bacon turkey

Every year I approach Christmas with slight apprehension. The truth is that I am not really a Christmas person. No matter what I think or feel, Christmas does turn up every year and  I will always go with the flow and make the most of it. December 24th is when I celebrate Christmas so I … Continue reading

Sticky honey and lemon chicken and a chocolate fondant

What do you do when you have surprise guests? Well, in this case I had a days notice and lucikly the guests gracefully picked a day when I had planned plenty of food and a starter that was too generous for two so in all, great timing! I love to have lots of people around … Continue reading

A sustainable nudge over mackerel with avocado and pomegranate salsa

If I say sustanibility what does that make you think of? Me, having food on my mind most times, will always connect it with food, or perhaps more correctly, where the food I am eating is coming from. Before starting I want to say that of course I sometimes buy convenience food but when I … Continue reading

Clam chowder and scallops on the first day of summer

scallops

I am so happy to finally write that we had the first day of summer here. I did everything I have been waiting for all winter except eat outside! I wasn’t quite ready for that just yet. I did laundry and hung it outside, it smells so wonderful and fresh, I sneezed from my hay … Continue reading

The humble and delicious mackerel

Last week was a bit manic but I love how random life can be. I never thought I would cook for a film crew, or that it would be that much fun! The crew was so lovely and today I got a small glimpse of some of the film and it looked even better that … Continue reading