Posted by petra08 on June 7, 2019 · 7 Comments
Charred trout with Pata Negra Lardo and asparagus
Category Allotment/Veg, Amuse bouche, Asparagus, Brunch, Fish & Seafood, Meat, Recipe, Starter, Trout · Tagged with Charred trout, edible flowers, fiesta friday, Lardo, Pata negra, Pata Negra Lardo
Posted by petra08 on August 23, 2018 · 14 Comments
Some fish, like fruit and vegetables are seasonal. The sea trout is a delicious seasonal treat and I am lucky to be able to get some at my local fishmongers, Jenkins & Son. I wanted minimal cooking, the fish itself it so delicious. I read about clear edible discs and I knew I had … Continue reading →
Category Allotment/Veg, Amuse bouche, Courgette, Fish & Seafood, Main course, Recipe, Side dish, Starter, Trout · Tagged with Courgette flower tempura, dashi, Dashi broth, Rock Samphire, Sea kale, Sea trout, Tempura, Wild sea trout
Posted by petra08 on July 20, 2016 · 9 Comments
There was a knock on the door and my neighbour, who had been fishing in the morning stood there with a big smile and a trout. The catch had been plentiful and he was triumphantly holding up a lovely trout for me. It had been caught just before going home so it was incredibly fresh … Continue reading →
Category Allotment/Veg, Courgette, Fish & Seafood, Fruit, Garlic, Herbs, Lemon, Main course, Recipe, Trout · Tagged with Courgette taziki, Poached fish, Poached trout, wild fennel, Zucchini taziki
Posted by petra08 on November 12, 2013 · 10 Comments
I finally started clearing out my closet, something that has been postponed from my to do list for way too long! I cleared out so much I am not quite sure where it all came from but it felt quite cleansing and hopefully it will help my local charity at the same time. This took … Continue reading →
Category Allotment/Veg, Carrot, Celery, Fish & Seafood, Herbs, Leek, Main course, Meat, Pork, Recipe, Trout · Tagged with grapefruit, grapefruit stuffed trout, pecan nuts, Quinoa, stuffed trout
Posted by petra08 on December 15, 2012 · Leave a Comment
It was time to go to Glasgow for a couple of meetings, I was a little nervous of snow but the flight took off and landed just on time! I headed to the hotel to check in and to drop the bag. The meeting went well and I had a dinner in the hotel restaurant, … Continue reading →
Category Allotment/Veg, Beans, Fish & Seafood, Meat, Mushroom, Onion, Pepper, Pork, Potatoes, Restaurant review, Saussage, Spinach, Starch, Sweet corn, Tomatoes, Trout · Tagged with full english breakfast, Limelight Bar&Grill, pan seared trout, prawn and crayfish chowder
Posted by petra08 on March 11, 2012 · Leave a Comment
I had all the best laid plans for a weekend of cooking superfoods, loaded with vitamins, amino acids and everything else you can think of! Of course my carefully thought out plans didn’t quite work, my friends and myself ended up in a Nepalese restaurant with the dignified name The Royal Ghurkha. When we arrived, … Continue reading →
Category Allotment/Veg, Bread, Broad beans, Cheese, Chicken, Fish & Seafood, Rice, Saussage, Trout · Tagged with sticky coconut rice, Tofu, Whole cooked trout