Rhubarb glazed gammon joint and the first wild garlic of the year!

Wild Garlic

Last weekend I wanted something different for the Sunday roast so I picked up a gammon joint for roasting. As it is so salty I thought something sour but sweet would be nice. It usually goes very well with orange but I picked the first rhubarb of the year and wanted to incorporate it with … Continue reading

An Easter Food Fest

Wild garlic lifted this Easter foodie feast, picked in the local woods and eaten the same day!