Smashed Tofu & Mango Salad

Smashed Tofu Salad

January always arrives with a craving for lighter, healthier foods. Soup is always a favorite, especially when it’s cold outside and salads always hits the spot. My favorite January soup is based on vegetable or chicken broth and rice noodles. It works with pretty much any vegetable in the fridge and it is even better … Continue reading

Prawn sandwich

Prawn Sandwich

Gothenburg, my home town, is the second largest city in Sweden. It has a lot to offer, city life, a charming old town, the sea, the largest amusement park in the Nordics and an archipelago just to mention a few things. One of my favorite Swedish summer foodie memories is from the Gothenburg archipelago and … Continue reading

Fig roasted Shoulder of Lamb with Carrot top Chimichurri

Roast Lamb & Roast Vegetables

I wanted to make fig jam for the market so I bought quite a few for a trial. The figs were so delicious I couldn’t sop eating them and by the time I made the jam I didn’t have many left. I find figs sweet but they work just as well with sweet as with … Continue reading

Nectarine Filo Tart

Nectarine Tart

Eating what is in season is always a treat, it is available in abundance and usually cheaper in season than imported foods. For me the year starts with deliciously bitter Seville oranges. This time I was eyeing up summery nectarines. They were for sale by the tray at the market. I kept walking past them … Continue reading

A heatwave means barbecue time

Crispy rosehip spiced potatoes

Summer finally arrived in full force and I thought it was a sign to invite my friends and neighbors over for a barbecue. I find it hard to do a barbecue and not cook too much so inviting more people seemed like a great solution. Barbecue menu Curry Chilli Oil marinated breast of chicken Dried … Continue reading

Wild rosehip spiced roast chicken

Wild Rosehip spice mix Roast Chicken

One of the best things about having a market stall is that I am there early in the morning and can cherry pick goods from other stall holders. I usually buy a bag of vegetables, a lot of it is local so it is always seasonal products. This week I saw gooseberries for the first … Continue reading

Bergamot Gremolata with Whipped Goats cheese and Roast Potatoes

Gremolata and whipped goats cheese

Bergamot Gremolata with whipped goats cheese on roast potatoes #gremolata #bergamotlemon

Braised rabbit and wild garlic pasta

Braised Rabbit Pasta

Grape squash braised rabbit with wild garlic pasta #rabbitragu #wildgarlicpasta

Chilli Pineapple Chicken tacos

Chilli Pineapple chicken tacos

Chilli Pineapple Chicken Tacos

Seville orange syrup glazed dabs

Seville orange syrup glazed dabs

Seville orange syrup glazed dabs with pepperonata and sumac fried potatoes