Pulled pork ragu

pulled pork ragu asparagus and egg yolk

The other morning I woke up just before sunrise. I think it was the seagulls who seemed to have a loud gathering on a neighbors rooftop. I love the sound and looking outside the sky was beautifully golden and it held the promise of a sunny day. I think it was the first day of the … Continue reading

Mezze with roast shoulder of lamb

roast shoulder of lamb

There is something so comforting about a Sunday roast. In our house we are spending a little bit of extra time together and if we are lucky it is time to catch up with friends as well. I  went to the Saturday market to get a chicken but I got side tracked and came home … Continue reading

Bavette steak with beef jam and black pudding crumble

Steak with beef jam, black pudding crumble and savoy cabbage

I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading

Chinese crispy duck with homemade pancakes

Crispy duck

It wasn’t until I moved to the UK that I discovered crispy duck. I can’t remember duck being readily available when I grew up but it could have been something my parents didn’t cook, or eat. Duck is very common in the UK and crispy duck in the Chinese restaurant is a classic. Shredded crispy … Continue reading

Chorizo, butternut squash, walnut and feta cheese ravioli

Chorizo butternut squash and feta cheese ravioli

Do you have a favorite pasta shape? Two of my favorites are tagliatelle or pappardelle pasta, long , wide strands of pasta with a lot of surface for the sauce to cling on to. Another favorite is ravioli. It is perfect little pasta parcels and they can be filled with yummy stuff, what is there … Continue reading

Carnitas filled pineapple ravioli with crispy kale

Carnitas filled pineapple ravioli with crispy kale

There is one dish I make for dinner guests that they all seems to fall in love with and that is crispy kale. The recipe comes from the Chinese crispy seaweed. Of course crispy seaweed is just cabbage so that made me think of using kale instead. I had an inkling of how it was … Continue reading

Perfect pizza on the pizza steel

pepperoni and mushroom pizza

Sometimes the most simple combinations make delicious food. Pasta is amazing, egg, flour and semolina and you have a wonderful product. Pizza is the same, you combine bread, tomato sauce and cheese and you have an instantly delicious meal. You can make it your own by adding your favorites toppings in unique and endless combinations … Continue reading

Seville orange and chilli marmalade

Seville Orange and chilli marmalade

On my calendar there are a few  foodie events per year that are very exciting. The first one each year is the arrival of the Seville oranges. They are on sale for a short time in January and last year I missed them. Seville oranges are bitter oranges, they are too bitter to eat and … Continue reading

Beetroot pasta with pheasant, beetroot and feta cheese

beetroot pasta with pheasant and feta cheese

There was a knock on the door and I found one of my neighbor standing there with a couple of pheasants. I actually saw the pheasants before I saw my neighbor Dennis. Dennis has a friend who hunts and pheasants were so plentiful they gave him some and he very generously gave me a couple … Continue reading

Basil and lemon pickled mackerel

basil and lemon pickled mackerel

Sometimes even the best laid plans don’t work out. Herring season is in full swing  and it is so plentiful I decided to pickle my own herring for Christmas. I pickled herring from scratch a while back and it worked out so well I wanted to make it again and share it with friends and … Continue reading