Posted by petra08 on January 22, 2021 · 12 Comments
Sometimes I see produce that I cant resist and when I came across a bag of Rosa del Veneto salad it was so pretty I couldn’t help myself. It is a type of Italian winter chicory, besides the beautiful pink hues the leaves are delicate and it is delicious. The chicory is grown in forcing … Continue reading →
Category Allotment/Veg, Amuse bouche, Aubergine, Brussels sprouts, Chilli, Chilli oil, Fruit, Garlic, Grapefruit, Herbs, Home made produce, Lettuce, Main course, Onion, pomegranate, Recipe, Side dish, Starter · Tagged with Chicory, Chicory salad, fiesta friday, Rosa del Veneto, Rosa del Veneto salad, Walnut salad, walnuts
Posted by petra08 on December 1, 2017 · 8 Comments
A few weeks ago I spent Sunday sunbathing, I am not kidding. It was so warm and it felt a bit like living in the tropics. After that one glorious day the weather turned to autumn. The leaves are changing color and the days are shorter but the light is brighter and winter has arrived! … Continue reading →
Category Allotment/Veg, Beef, Carrot, Celery, Chilli, Garlic, Ginger, Grapefruit, Herbs, Main course, Recipe · Tagged with Ancho chile, Beef and grapefruit, beef shortribs, Braised beef shortribs, Grapefruit and ginger salsa, slow cooking, Slow cooking beef
Posted by petra08 on July 7, 2017 · 16 Comments
I buy my eggs for the pasta at the fishmongers. The eggs have great flavor and they are bigger than anywhere else. I have asked where they are from and they are from free ranging hens at a local farm. When I went to get my eggs the other day the fishmonger had the first … Continue reading →
Category Allotment/Veg, Amuse bouche, Avocado, Carrot, Celery, Fish & Seafood, Fruit, Garlic, Grapefruit, Lobster, Main course, Onion, Pasta, Recipe, Spinach, Starch, Starter, Watermelon · Tagged with lobster and truffle butter ravioli, lobster broth, lobster ravioli, lobster ravioli salad, lobster salad, truffle butter
Posted by petra08 on May 31, 2017 · 14 Comments
Sunshine, hot weather and a long weekend is an invite to a barbecue. I spoke to my friend and we decided to fire up the smoker. We had a bit of a brainstorming over a pint in the pub and the first vegetable that came up was onions and beetroots. We didn’t stop at the … Continue reading →
Category Allotment/Veg, barbecue, Beef, Beetroot, Cheese, Duck, Fruit, Garlic, Grapefruit, Herbs, Main course, Meat, Onion, Pork, Recipe, Side dish, Snack, Starter · Tagged with smoked apricots, smoked beef short ribs, Smoked beetroot, smoked duck, smoked onion, smoked pork belly, smoking meat, smoking vegetables
Posted by petra08 on April 2, 2017 · 12 Comments
I opened one eye and closed it. I opened the other eye and closed that one as well. I then pretended to sleep but my brain had somehow woken up and was processing all the things I was supposed to get done. It was 5.40 AM and I didn’t really feel like getting out of … Continue reading →
Category Allotment/Veg, Cabbage, Carrot, Chilli, Fig, Fruit, Ginger, Grapefruit, Herbs, Kale, Lime, Main course, Meat, Pasta, Pork, Recipe, Spring onion, Starch, Starter · Tagged with Almond butter, Almond butter dressing, fiesta friday, Thai inspired salad, Thai pork salad, Thai salad
Posted by petra08 on March 2, 2016 · 5 Comments
Winter arrived late this time and it bought cold winds and bright and sunny days. I have to admit I have eaten way too much comfort food and cheated on the exercise. After warming curries and way too much carbs I wanted to break it up with a salad. I try to keep a … Continue reading →
Category Allotment/Veg, Amuse bouche, Chilli, Fish & Seafood, Fruit, Grapefruit, Herbs, Lemon, Prawns, Recipe, Starter · Tagged with hot lemon dressing, lemon dressing, Prawn salad
Posted by petra08 on January 3, 2016 · 21 Comments
Some things will always catch my eye and I saw some green grapefruits that I have never tried before. They are a special kind, Oro Blanco. These grapefruits are sweeter, they don’t have any bitterness and have a short season. Needless to say I had to buy some to try them. Oro Blanco grapefruit … Continue reading →
Category Allotment/Veg, Avocado, Chilli, Dinner for friends, Fish & Seafood, Grapefruit, Herbs, Lime, Lobster, Prawns, Recipe, Starter, Watercress · Tagged with Antichi Frantoi Francescani Extra Virgin Olive Oil, avocado and grapefruit salsa, avocado salsa, candied prawns, lime candied prawns, Oro Blanco grapefruit, salsa, sfoodle.com