Heritage tomato salad

heritage tomato salad

Do you have a favorite vegetable? I have many but one of my favorite vegetables is tomatoes. I try to always have some at home. They are delicious on their own and with so many things, in a salsa, sliced on a sandwich, with cheese, hot, cold, I can’t name them all here. One of … Continue reading

Spaghetti frittata with avocado salad

Spaghetti frittata and avocado salad

Mondays are usually a day when I try to use up most of the left overs from the weekend. It is also a day when I want something fairly quick and easy and after some rummaging in the fridge I had one portion of pink peppercorn and turmeric spaghetti from the weekend market where I … Continue reading

Radicchio and watermelon tapioca risotto

Tapioca and radicchio risotto

I love when I find an ingredient that really gets me excited. It can be the flavor, the texture and sometimes the color. I will make a whole dish around just one ingredient and this is exactly what happened when I was in London last time. My friend took me to a cheese shop, so … Continue reading

Cured, pulled lamb with cauliflower soup

Pulled cured lamb salad with cauliflower soup

Soup and bread is a perfect combination. The cauliflower season has started and all of the sudden there is local, big heads of cauliflower for sale. I had some friends coming over and thought it would make a nice starter. Going home with my newly acquired cauliflower I stopped by the butcher and I saw … Continue reading

Barbecue with quinoa salad and refreshing coconut water drinks

Nothing tastes more like summer than a good barbecue. This summer got off to a late start and the barbecue has been standing there, idle. A friend was coming over, she currently lives in a flat and I thought it would be nice to do the full barbecue for her and spend as much time … Continue reading

A chequered plate of tartar of tuna and tartar of salmon

Ever since I saw Chef Morimoto make a tuna and a salmon tartar on Iron Chef America I have wanted to re create the dish. I can’t actually remember what he put in the tartars nor do I own massive identical cleavers so I can make the tartar chopping with both hands at the same … Continue reading

Tuna and watermelon soldiers, beef and kimchi filo cups canapés in the evening sun

I don’t know about you but here we are all waiting for the summer. Those lovely hot days in the garden and nice drinks in the evening sunshine. This morning I woke up and it was perfect! Just a breezy wind and an almost clear blue sky. I got up and went for a walk … Continue reading

A chat with Lizzy the butcher and skirt steak with kholrabi slaw

This is a post for the true carnivore and anyone else who appreciates really good meat. When we moved out of London I was truly sad to leave Robson’s Butcher behind. They are so lovely and shopping with them I learnt a lot about cuts of meat I had never used before. Zack even took … Continue reading

The humble and delicious mackerel

Last week was a bit manic but I love how random life can be. I never thought I would cook for a film crew, or that it would be that much fun! The crew was so lovely and today I got a small glimpse of some of the film and it looked even better that … Continue reading

Canapés, dumplings and dessert inspired by the colour red

They say that all things comes in three and in this case it might be true. We have had three different lots of friends to come visit within a short period and it has been so much fun. We had some very late summer weather, really amazing for this time of the year still spotting … Continue reading