Bulgur wheat seafood salad with a ginger and garlic dressing

seafood salad

We have had a heatwave lately. The summer got off to an amazing start. I met a friend whilst out walking the other morning. She was at the beach with her children, they were going to have a swim and breakfast before school. What a way to start the day! There have been many beach … Continue reading

Mezze with roast shoulder of lamb

roast shoulder of lamb

There is something so comforting about a Sunday roast. In our house we are spending a little bit of extra time together and if we are lucky it is time to catch up with friends as well. I ¬†went to the Saturday market to get a chicken but I got side tracked and came home … Continue reading

Tandoori style roasted Korean chicken

Tandoori style Korean roasted chciken

The other night I had a conversation about fusion cooking. Where does it start and there really aren’t any limits to what you can do. Keeping that in mind I decided to change my plans for a traditionally roasted chicken and do something new.   I had a tub of low fat yoghurt and in … Continue reading

Brined, braised and glazed, beef shortribs

Lately we had the kind of cold that gets to your bones. I can’t motivate myself at all to go out for a run and I can’t stop thinking about warm, slow cooked melt in your mouth food. I ordered some beef short ribs from the Black Pig Butchers and couldn’t wait to pick them … Continue reading

Chinese Pulled Pork

The other day I couldn’t resist a boned shoulder of pork. It was a small piece, only one kilo, about two pounds. I wasn’t quite sure what to do with it so I didn’t cook it until the next day. I decided that I wanted pulled pork but something different. I looked through the spices … Continue reading

Chicken sausage casserole, dinner in 30 minutes

The weather has turned and it feels cold outside all of the sudden. Cold weather calls for warming and hearty food. I had some chicken and apricot sausages that I bought from the market. This is the only place I know where to buy them. They are delicious and I always try to get to … Continue reading

Beef Rendang

Having never cooked Beef Rendang I discovered that it is like Swedish meatballs, or beef ragu, everyone seems to have their own twist on this dish. I was sent John Torodes latest cokbook, My kind of Food, and was asked to cook one of the recipes and post a blog. I could choose any recipe … Continue reading

Salmon with scallops, pickle sprats and roasted fig quinoa

Sometimes I know exactley what I want and there is no persuading me any different and sometimes I can’t make up my mind at all. This time I was standing in the fishmongers and I simply couldn’t make my mind up. The man has a patience of an angel and waited for me to decide … Continue reading

Chilli, garlic and dill langoustines

Every year, under the full August moon Swedes have crayfish parties. The crayfish is traditionally cooked in water flavoured with dill in bloom and served whole en masse. They are served with cheese, bread and of course plenty of alcohol, wine, beer and schnapps, usually at someones summer house by the sea or a lake. … Continue reading

Baked figs, ravioli and prosecco braised pork belly

As much as I hate to admit this, not long ago I tried to impress someone by cooking a dinner. It all went wrong and it was like I was hit with a temporary blockage of tastebuds and a complete inability to cook things that never failed before. It was so bad I brought out … Continue reading