Bavette steak with beef jam and black pudding crumble

Steak with beef jam, black pudding crumble and savoy cabbage

I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading

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Scallop with kumaquat marmalade

It is scallop season, can you tell? No matter what I go to the fishmongers for I can never resist fresh, local scallops. They are caught in the bay nearby and smooth like butter. I even get out of bed early on Saturdays as he sells out quickly. This Saturday I had guests coming for … Continue reading

Guest Blog – Tart Chicken Casserole

This is a guest blog from Sus, a foodie friend of mine. Going to hers for dinner is always a treat and last time I was home in Sweden she cooked a Tart chicken casserole, definitely tart but not too much, just delicious. Sus; Hi all! I have graciously been invited to guest-write on the Food Eat … Continue reading

The smokin gun and Seville organges at last!

I had an idea that I had a weekend “off” ahead of me, with very few plans. This was until I got to the veg mongers on the way home and saw a glorious, large box of Seville oranges and realised it is marmalade time. I have waited the last few weeks and had to … Continue reading