Canapés as rugby snacks and beef bulgogi

I have a wonderful new cookbook. I know I do have enough cookbooks having just taken about twenty to charity as I hardly ever read them and there is no more space! However this one did catch my eye with stunning pictures and irrisistable recpies from the Chinese and Thai cuisines. With friends coming over on Saturday … Continue reading

The humble brussel gets a kick

The week was very busy but I had a lovely meeting with a client Friday, we went to the landau at the Langham hotel for lunch and what a lunch! I had salmon with brown shrimp to start, for main rich, melt in your mouth pork and mash so smooth and buttery, washed down with … Continue reading