Black Dukkah

Black Dukkah

A friend of mine bought a jar of Dukkah for me as a surprise a few years ago. It was the first time I ever had it and it was delicious. I haven’t really thought about it until I went to The Barbary and they had a Black Dukkah salmon. I had to order it … Continue reading

The market and three super quick pasta dishes

chilli and cocoa tagliatelle carbonara

I can’t believe I am already on the fifth month of having the market stall! Time has gone so fast, I haven’t had a Saturday off and I feel I am sort of getting the hang of this.   Ever since I decided to do the market stall I have been met with amazing support. … Continue reading

A very London foodie day

Tuna maki roll at Roka

Last week I went to London twice, this is a lot for me . I know I have said it before but I do miss shopping for food and eating in London. The variety and the quality is just amazing, pretty much no matter what kind of food you are in the mood for.   … Continue reading

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading

A market stall, a new challenge

Market stall

I know I am on a bit of a pasta mission at the moment but there is a reason. I have taken a stand at the local Saturday market and the debut was last Saturday. I am selling fresh, home made pasta, hence all the practicing, tomato sauce and hot sauces. I felt I needed a … Continue reading