Posted by petra08 on November 1, 2019 · 14 Comments
It seems just a couple of weeks ago we enjoyed an Indian summer, going for long walks in the sunshine, enjoying the last days on the beach. The rain arrived, it got darker earlier and all of the sudden I was roaming around my closet looking for warmer coats. Colder weather always makes me think … Continue reading →
Category Allotment/Veg, Amuse bouche, Cucumber, Garlic, Ginger, Leek, Lettuce, Market stall, Meat, Pork, Recipe, Side dish, Snack, Starter · Tagged with glazed pork, pork cheeks, prosecco glaze, prosecco glazed pork
Posted by petra08 on October 10, 2019 · 2 Comments
One of my favorite fish and always a go to is cod. There is nothing like fresh cod, pan fried with grated horseradish, new potatoes and clarified butter. I am very sad to hear that it will go on the endangered species list at the end of this month. I am very lucky to have … Continue reading →
Category Allotment/Veg, Cheese, Cucumber, Fish & Seafood, Herbs, Main course, Meat, Pork, Recipe, Watercress · Tagged with chive sauce, fishisthedish, hake, ratemyfish, seafood, seafood week, surf n' turf
Posted by petra08 on September 30, 2019 · 2 Comments
I wanted to make fig jam for the market so I bought quite a few for a trial. The figs were so delicious I couldn’t sop eating them and by the time I made the jam I didn’t have many left. I find figs sweet but they work just as well with sweet as with … Continue reading →
Category Allotment/Veg, Beetroot, Carrot, Cheese, Chilli, Chilli oil, Feta cheese, Fig, Fruit, Garlic, Herbs, Lamb, Lemon, Main course, Meat, Onion, Recipe, Side dish, Starter · Tagged with Carrot top chimichurri, Chimichurri, Fig Roast Lamb, Heatonomy Chilli Oil, Heatonomy Dried Lime Chilli Oil, roast potatoes, roast vegetables, shoulder of lamb, slow cooked shoulder of lamb
Posted by petra08 on August 15, 2019 · 4 Comments
I bought brisket for dinner with the aim of cooking it whole. I was going to slow cook it until it was tender and fell apart. My plans didn’t quite go as planned and I started cooking later than planned. I still wanted the brisket and in order to cook it quicker I sliced it … Continue reading →
Category Allotment/Veg, Beef, Carrot, Cauliflower, Celery, Cheese, Chilli, Chilli oil, Feta cheese, French beans, Garlic, Home made produce, Main course, Meat, Recipe, Tomatoes · Tagged with brisket, Brisket stew, Heatonomy, Heatonomy Chilli Oil
Posted by petra08 on August 8, 2019 · 12 Comments
Summer finally arrived in full force and I thought it was a sign to invite my friends and neighbors over for a barbecue. I find it hard to do a barbecue and not cook too much so inviting more people seemed like a great solution. Barbecue menu Curry Chilli Oil marinated breast of chicken Dried … Continue reading →
Category Allotment/Veg, barbecue, Beetroot, Blue cheese, Cheese, Chicken, Chilli, Chilli oil, Fennel, Home made produce, Main course, Meat, Mushroom, Potatoes, Recipe, Side dish, Spring onion, Starch, Tomatoes, Watermelon · Tagged with Chocolate slab, Heatonomy Curry Chilli Oil, Heatonomy Dried Lime Chilli Oil, Heatonomy Wild Rosehip Spice, Marinated chicken, roast potatoes, stuffed mushrooms, watermelon salad, wild rosehip
Posted by petra08 on July 31, 2019 · 8 Comments
One of the best things about having a market stall is that I am there early in the morning and can cherry pick goods from other stall holders. I usually buy a bag of vegetables, a lot of it is local so it is always seasonal products. This week I saw gooseberries for the first … Continue reading →
Category Allotment/Veg, Bulgur Wheat, Chicken, Fruit, Grain, Main course, Meat, Recipe, Tomatoes, Watermelon · Tagged with harissa roasted chicken, Roast chicken, wild rosehip
Posted by petra08 on June 7, 2019 · 7 Comments
Charred trout with Pata Negra Lardo and asparagus
Category Allotment/Veg, Amuse bouche, Asparagus, Brunch, Fish & Seafood, Meat, Recipe, Starter, Trout · Tagged with Charred trout, edible flowers, fiesta friday, Lardo, Pata negra, Pata Negra Lardo
Posted by petra08 on April 28, 2019 · 10 Comments
Duck ramen with hot sauce broth #duckramen #ramen #hotsaucebroth
Category Allotment/Veg, Carrot, Duck, Egg, Heatonomy Hot Sauce, Herbs, Hot Sauce, Kholrabi, Main course, Meat, Noodles, Quails eggs, Recipe, Starch · Tagged with Daikon, Duck Ramen, ramen
Posted by petra08 on April 27, 2019 · 8 Comments
Slow roast pork belly with noodles and chilli oil #porkbelly #slowroastpork
Category Allotment/Veg, Broccoli, Courgette, Home made produce, Main course, Meat, Noodles, Pork, Recipe, Starch · Tagged with Cantonese pork belly, crackling, perfect crackling, pork crackling
Posted by petra08 on April 7, 2019 · 8 Comments
Chicken with roasted aubergine and kholrabi salad #kholrabisalad
Category Allotment/Veg, Aubergine, Chicken, Chilli, Kholrabi, Leek, Main course, Meat, Pepper, Pesto, Recipe, Side dish, Starter, Wild garlic · Tagged with Aubergine with tahini dressing, fiesta friday, Kholrabi salad, Sea kale, wild garlic pesto
