Tartiflette
Sometimes I come across a dish that I just have to try. In the next town they have a French market each year and French market traders arrive in droves with amazing fare. There is a baguette stall with a movable oven that churns out perfect baguettes. You can buy saucissions, cheese, French knick knacks … Continue reading
Ham with honey & lavender plums
This summer has been nothing but amazing. The Beast from the East, the bad weather prolonged winter and it sometimes felt as if I was never going to be really warm again. We had to wait for summer but since it arrived it has been fantastic, sunny, hot and it has been possible to plan … Continue reading
Duck egg Carbonara
A friend of mine suggested a day out. We needed a catch up and her suggestion included a farm shop so even better. The destination was Quex Park, a lovely country estate not too far from where we live. The grounds are well kept, the cafe has the best cheese scone I have ever tasted, … Continue reading
Pork three ways
Summer seems to arrive a little at a time. We have a few hot days and then it goes really cold again, somehow it doesn’t quite get going. I invited some friends for dinner. I wanted to have a barbecue but the forecast was thunder storms and rain. The weather in the UK isn’t great … Continue reading
Wild Garlic Roasted Lamb
Ever since my friend showed me the most amazing wild garlic patch not too far from where I live I can’t stop picking it. The oven has been going pretty non stop dehydrating it, I could buy a food dehydrator but there isn’t even room for an extra box of matches in my kitchen, even … Continue reading
Berbere spiced slow cooked chicken
Every now and then I come across a recipe or a flavour that I just know I have to make. When I came across the spice mix Berbere it sounded irresistable. Berbere is an African, mainly Ethiopian spice mix that is complex, fragrant and delicious. It smells inticing in the jar and even more so … Continue reading
Wild Garlic Meatballs
Reading the news is sometimes very depressing but every now and then something funny pops up. In this case all of the sudden, all over my social media feeds the news had broken that the famous Swedish meatball isn’t Swedish, it originates from Turkey. I have to say I did know that but I am … Continue reading
Rich beef and mushroom stew
I was looking in my fridge the other day and came to the conclusion that I didn’t have enough of any one ingredient to make a dish. I had a bit of everything and in the end the only solution was to make a stew. I just love when you can use up whatever you … Continue reading
Pulled Beef and Marscapone Pie
Do you ever get a touch of food rage? I do sometimes when things go wrong, and they do but thankfully not very often. I make pasta every week for the market and usually it is a fairly smooth affair. Last week I had my heart set on making pulled beef ravioli. The beef was … Continue reading
Slow cooked, blood orange syrup glazed ribs
A friend of mine was talking about one of her favorite restaurants, they are dedicated to ribs. It sounded delicious and the only problem is that the restaurant is in Belgium. Ever since I have been thinking about ribs. Last saturday at the market the butcher had brought pork ribs and I knew thay had … Continue reading
