Halibut and delicious culatello ham

Sometimes I find an ingredient to build a dish around. This time I came across a salumi, culatello from Natoora. This salumi comes from the Parma region and it is only made in Lombardy and Emilia Romagna, Italy. The flavor is delicate yet distinct. My first instinct was to boil some angel hair pasta and … Continue reading

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Are you game? Pigeon & Cauliflower

I can’t believe how fast time flies. A friend asked me the other day how long I have had my market stall and I said three years. She gave me a look of doubt and thinking about it it must have been 5+ years now! Oops, how did that happen? I am still so happy … Continue reading

Apricot & Dittander stuffed Pork loin

There is something calming about water. It has been a bit crazy here lately so we took the car and drove to a beach a bit further away. I felt I needed to blow away some cobwebbs and clear my head. There are some beautiful flowers on the beach and these were so cute. As … Continue reading

Pork & Cheese Tortilla

Tortilla

Beef Shortribs cooked in Crispy Chunchy Chilli Oil

The weather turned from Indian summer to autumn seemingly overnight. One week I was wearing a t-shirt at the market and the next a wind and waterproof jacket. It was much colder and my desire of comfort food kicked in big time. I had a bag of La Ratte potatoes that I couldn’t wait to … Continue reading

Tapas night & a week off

I had a week off last week. I can’t remember last time I had a whole week off and even the weather agreed. I enjoyed some sunny afternoons on the beach, I ate out, breakfast, sometimes lunch and even dinner. There were whole days when I didn’t cook a thing. Not cooking didn’t mean I … Continue reading

Liz’s Thai inspired chicken with mushroom salad

Thai chicken

Sometimes when I read a recipe I can almost taste the dish. I came across a recipe from Liz, Spades, Spoons and Spatulas. she cooks the most delicious foods and when I came across her Spicy Thai influenced Chicken thighs recipe I couldn’t wait to try it. I just loved all of the ingredients! I … Continue reading

Pulled pork with mushroom stuffed Roscoff onion

RoscoffOnionDish

I tend to watch a lot of food programs and chefs always use Roscoff onions. They come from Breton in France and are beautifully pink with a mild flavor. They have a long shelf life and I finally came across some. I wanted to keep the onion as the main ingredient and went for a … Continue reading

Steak, Walnut, Stilton & Pomegranate Salad

Beef Walnut Salad

It was with a slight sigh of relief that I toasted the arrival of 2021. I did the last market on December 19th and am enjoying some time off. I enjoyed it so much I seem to have tried to eat my own bodyweight in cheese. This lead to my fleece lined leggings splitting at … Continue reading

Hake, blackened king prawn noodles and beurre blanc

Hake Prawn Beurre blanc

Hey there, how is everything going? November arrived with some gorgeous days. I love walking on the beach when the tide is out and I am not the only one enjoying it. This one runs and runs until she is wet and almost covered in sand, then it is time to run some more! I … Continue reading