Posted by petra08 on June 7, 2019 · 7 Comments
Charred trout with Pata Negra Lardo and asparagus
Category Allotment/Veg, Fish & Seafood, Meat, Trout, Asparagus, Recipe, Starter, Amuse bouche, Brunch · Tagged with Charred trout, edible flowers, fiesta friday, Lardo, Pata negra, Pata Negra Lardo
Posted by petra08 on April 28, 2019 · 10 Comments
Duck ramen with hot sauce broth #duckramen #ramen #hotsaucebroth
Category Allotment/Veg, Carrot, Duck, Egg, Heatonomy Hot Sauce, Herbs, Hot Sauce, Kholrabi, Main course, Meat, Noodles, Quails eggs, Recipe, Starch · Tagged with Daikon, Duck Ramen, ramen
Posted by petra08 on April 27, 2019 · 8 Comments
Slow roast pork belly with noodles and chilli oil #porkbelly #slowroastpork
Category Allotment/Veg, Broccoli, Courgette, Home made produce, Main course, Meat, Noodles, Pork, Recipe, Starch · Tagged with Cantonese pork belly, crackling, perfect crackling, pork crackling
Posted by petra08 on April 7, 2019 · 8 Comments
Chicken with roasted aubergine and kholrabi salad #kholrabisalad
Category Allotment/Veg, Aubergine, Chicken, Chilli, Kholrabi, Leek, Main course, Meat, Pepper, Pesto, Recipe, Side dish, Starter, Wild garlic · Tagged with Aubergine with tahini dressing, fiesta friday, Kholrabi salad, Sea kale, wild garlic pesto
Posted by petra08 on March 21, 2019 · 4 Comments
Grape squash braised rabbit with wild garlic pasta #rabbitragu #wildgarlicpasta
Category Allotment/Veg, Carrot, Celery, Fruit, Grapes, Home made produce, Leek, Main course, Meat, Pasta, Rabbit, Recipe, Starch, Starter · Tagged with Braised rabbit, Grape squash, Grapefruit pickled chilli, Heatonimy Grapefruit pickled chilli, Heatonomy, Rabbit ragu, Rabbit ragu and pasta, wild garlic, Wild garlic pasta
Posted by petra08 on March 17, 2019 · 14 Comments
Chilli Pineapple Chicken Tacos
Category Allotment/Veg, Aubergine, Bread, Chicken, Courgette, Fruit, Herbs, Main course, Meat, Pineapple, Starch · Tagged with Chicken Tacos, Chilli Pineapple, Heatonomy
Posted by petra08 on November 6, 2018 · 6 Comments
When I lived in London I used to eat Indian food at least once a week and that almost stopped when I moved. The other day I found a bag of beluga lentils that I bought quite some time ago. I decided to make a dal to get a fix of Indian food. Beluga … Continue reading →
Category Allotment/Veg, Garlic, Herbs, Meat, Pork, Recipe, Rice, Uncategorized · Tagged with Beluga lentil Dal, Beluga Lentils, Caviar Lentils, Cobnut oil, Dal, Dal Makhani, https://steamykitchen.com, pumpkin, Pumpkin Dal, Roasted onion
Posted by petra08 on October 5, 2018 · 14 Comments
Left overs, a curse or a blessing? A friend of mine doesn’t like left overs. I can’t quite get to the bottom of why but I love them. They usually mean I don’t have to do too much cooking and it is always a challenge to transform them to a new dish. I had some … Continue reading →
Category Allotment/Veg, Cheese, Cottage cheese, French beans, Garlic, Main course, Meat, Pork, Recipe, Starter, Uncategorized · Tagged with Frugal food, Italian food, Malfatti, tomato sauce
Posted by petra08 on September 12, 2018 · 10 Comments
Sometimes I come across a dish that I just have to try. In the next town they have a French market each year and French market traders arrive in droves with amazing fare. There is a baguette stall with a movable oven that churns out perfect baguettes. You can buy saucissions, cheese, French knick knacks … Continue reading →
Category Allotment/Veg, Brie, Cabbage, Celery, Cheese, Cucumber, Main course, Meat, Onion, Pork, Potatoes, Recipe, Starch · Tagged with Comfort food, french food, Tartiflette
Posted by petra08 on August 10, 2018 · 6 Comments
This summer has been nothing but amazing. The Beast from the East, the bad weather prolonged winter and it sometimes felt as if I was never going to be really warm again. We had to wait for summer but since it arrived it has been fantastic, sunny, hot and it has been possible to plan … Continue reading →
Category Allotment/Veg, Beetroot, Egg, Fruit, Garlic, Herbs, Main course, Meat, Plum, Pork, Potatoes, Recipe · Tagged with Cooked Ham, Gammon Joint, Ham with plums honey and lavender, Honey and Lavender, Lavender, nasturtium, Sorrel and Nasturtium Mayonnaise
