A rib of beef

RibOfBeef

Since moving to the UK I have identified two meals that are unmistakably English. The first is a full English breakfast. I have never lived in a town where just about every eatery offers a full English breakfast of various quality. A full English must have bacon, eggs (poached or fried), a good quality sausage, … Continue reading

Happy Happy Holidays

Christmas turkey

I don’t know about you but I have to admit I was drawing a sigh of relief when Christmas was over. Don’t get me wrong, it was fun and filled with laughter, friends, food and a generous flow of wine, I love all of it but the build up was pretty full on. I almost, … Continue reading

Beef with ginger and grapefruit

Beef with Grapefruit salsa

A few weeks ago I spent Sunday sunbathing, I am not kidding. It was so warm and it felt a bit like living in the tropics. After that one glorious day the weather turned to autumn. The leaves are changing color and the days are shorter but the light is brighter and winter has arrived! … Continue reading

Onglet steak with loaded fries

Steak with garlic and thyme

A friend of mine was talking about how he had taken his father out for steak. He tried to steer him away from his usual cuts, fillet and sirloin and instead try a new cut. In the end they tried some bavette and onglet steak and it proved to be successful. I always buy skirt … Continue reading

A perfect day for a smoking barbecue

smoked pork belly, duck breast and beef ribs

Sunshine, hot weather and a long weekend is an invite to a barbecue. I spoke to my friend and we decided to fire up the smoker. We had a bit of a brainstorming over a pint in the pub and the first vegetable that came up was onions and beetroots. We didn’t stop at the … Continue reading

Steak with celeriac slaw

Steak with Celeriac slaw

A lot of things in life are about teamwork. One great example is the garden and the allotment. M is a great gardener, at the moment some amazing vegetables are growing in the greenhouse, in the garden and at the allotment. After a couple of weeks of hot weather everything is growing like crazy and … Continue reading

Beef spring rolls with a strawberry and soy dip

beef spring roll

Is it summer yet? It’s warm outside and I hope it is here to stay this time. Warm weather brings an appetite for cooler food and I had a few strips of cooked steak in the fridge that needed to be eaten. It wasn’t enough for even a sandwich so I wanted to make something … Continue reading

Barbecue, a very social affair

barbecue carrots

The weather lately has been so nice we can’t seem to stop barbecuing. Weekends filled with sunshine seems to be inspiring to get the charcoal out and the fire going. There is something so soothing and yet exciting about fire and food and I prefer charcoal to gas.     My friend cooked and he … Continue reading

Inspired by a Texan bowl of red

Chilli Con Carne

If you have ever been to Texas, the lone star state I hope you tried a Texan bowl of red. It is a chili beef stew, hearty, bold in flavor and very comforting. There seem to be as many recipes as there are cooks, but they all have the basics in common, chunks of beef, … Continue reading

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading