Noodles in beetroot sauce with burrata
Some of my dishes are inspired by a single ingredient and for this dish I had a burrata. I was going to do a salad, or possibly eat it with grated lemon zest, pepper and good olive oil when I spotted a single beetroot in my fridge. What can you make with just one beetroot? … Continue reading
Hake, blackened king prawn noodles and beurre blanc
Hey there, how is everything going? November arrived with some gorgeous days. I love walking on the beach when the tide is out and I am not the only one enjoying it. This one runs and runs until she is wet and almost covered in sand, then it is time to run some more! I … Continue reading
Slow roast pork belly with noodles & Chilli Oil
Slow roast pork belly with noodles and chilli oil #porkbelly #slowroastpork
Noodle Soup in the last of winter
This year has been colder than in a very long time. Winter arrived late and it doesn’t quite seem to want to let go. Snow is still lingering and Spring like days are mixed with winter. It was cold when I woke up and I hadn’t warmed up at all so I decided to make … Continue reading
Black rice noodles
Every now and then I come across something I haven’t eaten before and I get really hooked. Black rice noodles was love at first bite. I try to always keep a stash but they can be hard to get and sometimes they are out of stock. When I find them I try to buy a … Continue reading
Julianna’s delicious Japanese Curry
Sometimes I can see a recipe and it seems to be calling out to me. I always read through the ingredients and then I know if I have to make it or not. Saying that I have a massive pile of printed and saved as pdf files saved of “must cook” recipes. It usually takes … Continue reading
Coconut curry in a hurry
I forgot to eat lunch and all of the sudden I had that really hungry feeling that I have to eat NOW! I considered the fastest options but with the fridge fairly empty at the moment, I should have gone to the shops but forgot. I was working on a document and got so in to … Continue reading
Crispy salmon with mango and kale salsa in a noodle broth
We haven’t eaten much salmon since I read about salmon farming, lacking in regulation it doesn’t produce healthy fish or is good for the environment. Here is an article, just one of many. This time the fishmonger had sustainable , wild salmon that looked amazing and I knew I had to get some, it is one … Continue reading
Beef and kimchi dumplings with bavette steak
I woke up the other morning and looked out. It was 6.32 am and the sky was beautifully red. From giving the outside world a sleepy eye I instantly woke up and I knew I had to grab the camera and capture the light. It isn’t quite that easy, I had to get everyone awake, … Continue reading