Strawberry bread and butter pudding with dulce de leche

Strawberry bread and butter pudding

The other day I went to visit a friend in London. This is where I used to live and I thought my dog would enjoy a stroll in the park where he spent so much time. It turned out to be a very hot day and without a sea breeze it always seems a little … Continue reading

Soy mince and chickpeas with beetroot

Soy chickpea spinach dish with beetroot

I had been busy making pasta and flat breads for the market all day and forgotten all about dinner. By the time I realized it was time to eat I was too hungry to even think about going to the shops and get something. Even a take away would take too long so I raided … Continue reading

Cherry tomato and quails egg canapés

tomato and quails egg canapes

A perfect canapé to me is the perfect bite. You get a balanced mini bite that, let’s face it, makes you want another one. A friend of mine brought a cheese from Georgia where she recently went on holiday. She knows how much I like ingredients I haven’t used before and came back with a … Continue reading

Heritage tomato salad

heritage tomato salad

Do you have a favorite vegetable? I have many but one of my favorite vegetables is tomatoes. I try to always have some at home. They are delicious on their own and with so many things, in a salsa, sliced on a sandwich, with cheese, hot, cold, I can’t name them all here. One of … Continue reading

Goats cheese and apple ravioli

Goats cheese ravioli

Someone asked me at the market where I sell my pasta and hot sauces if I have a big pasta machine. I just laughed and said I have a small pasta machine! It just takes a lot of rolling. Making pasta is a labour of love and it is also therapeutic. My thoughts wander and my … Continue reading

Radicchio and watermelon tapioca risotto

Tapioca and radicchio risotto

I love when I find an ingredient that really gets me excited. It can be the flavor, the texture and sometimes the color. I will make a whole dish around just one ingredient and this is exactly what happened when I was in London last time. My friend took me to a cheese shop, so … Continue reading

Celeriac soup with whipped Stilton

celeriac soup with stilton creme and cumin and garlic infused oil

  I have never meet anyone who doesn’t like soup. It might be different kinds of soups and different flavors but I think almost everyone has a favorite. I have lots of favorites and one soup that I haven’t made in a long time is celeriac soup. Another humble vegetable, cooked right it offers great … Continue reading

Leek tarte tatin with leek and goats cheese creme

leek tarte tatin with leek and goats cheese creme

There are some vegetables that I use in most dishes. They lend their flavor to other dishes but are never the main ingredient. Not long ago I made a recipe featuring carrots. Another vegetable that is almost never the main event are leeks. One of my favorite soups is leek and potato soup, so simple and … Continue reading

Italian flavors, mozzarella and vegetable bake

Cheesy Italian vegetable bake

We had a bit of a warm spell lately. It has given us a taste of spring and I can’t wait. Each season has it’s charm when it comes to food. This week some warm weather arrived and it felt like spring in the air. Spring brings new seasons vegetables, asparagus, broad beans, wild garlic … Continue reading

Carrot flavored pasta with carrots three ways

Carrot three ways with carrot pasta, goats cheese, pumpkin seeds

I use carrot in many dishes and yet it is never the star of the dish. It is just there in the background. The other day I read a recipe with carrot purée. It was a recipe by the talented chef and blogger Joe Black and he had cooked rump of lamb. The carrot purée caught my … Continue reading