Smoked Chinese pulled pork

Posted by petra08 on April 7, 2015 · 17 Comments 

I can never resist a good bargain and I picked up a boned shoulder of pork that was on sale. We had guests coming for dinner and I love the versatility of pork. I really fancied pulled pork and what better opportunity than when you have guests to share it with? I find it pretty … Continue reading →

Category Allotment/Veg, Cabbage, Carrot, Cauliflower, Chilli, Cote du Rhone, Cucumber, Garlic, Ginger, Herbs, Home made produce, Kale, Lemon, Main course, Pesto, Pork, Potatoes, Recipe, Red, Spring onion · Tagged with , , , ,

Sometimes love is a good steak and red wine

Posted by petra08 on November 29, 2014 · 6 Comments 

Do you ever have one of those days when you regret having left your bed, and even more so reading your e-mails? M had one of those days and it wasn’t just one thing, all bad things comes in three and it was about as far as we could stretch a day of misery. There … Continue reading →

Category Allotment/Veg, Beef, Carrot, Cote du Rhone, Garlic, Main course, Meat, Onion, Potatoes, Red, Starch · Tagged with , ,

Toasted Cobb nut stuffed Lambs Belly with veg bake

Posted by petra08 on August 26, 2012 · 6 Comments 

After my lamb crackling adventure I have been trying to think of other ways to cook it and I read a recipe with lamb belly comfit. I didn’t want to buy goose fat or beef dripping but decided to use olive oil instead. I asked the butcher to remove the bones and trim the belly … Continue reading →

Category Allotment/Veg, Cabbage, Cauliflower, Cheese, Cote du Rhone, Garlic, Goats cheese, Herbs, Lamb, Meat, Recipe, Red, Spring onion, Wine · Tagged with , ,