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Spaghetti Bolognese – That’s Amore on Valentines day

Posted by petra08 on February 15, 2013 · Leave a Comment

I don’t usually celebrate Valentines day, it is a nice tradition but somehow it seems I never celebrate it properly. I remember I was in the US once and I got friendship Valentines card from my friends, it was celebrated big style! I didn’t even get around to buy a card but I promised to … Continue reading →

Category Allotment/Veg, Beef, Cheese, Dessert, Egg, Margaux, Meat, Parmesan, Pasta, Recipe, Red, Starch, Wine · Tagged with beef ragu, Bolognese, Chocolate mousse, Spagetti Bolognese, Valentine

Lamb crackling!

Posted by petra08 on March 25, 2012 · 5 Comments

A friend of mine mentioned that he had seen a recipe for belly of lamb, also known as breast of lamb and asked me if I had ever cooked it. I had, until then never even thought about it and was intrigued, to the degree that I had to cook it and sooner rather than … Continue reading →

Category Allotment/Veg, Fish & Seafood, Garlic, Lamb, Margaux, Meat, Peas, Pinot Noir, Prawns, Red, Spirits, Whisky · Tagged with Bibo whisky cocktail, Cocktails, lamb crackling, prawn starter, shoulder of lamb, Whisky

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Spaghetti Bolognese – That’s Amore on Valentines day

Lamb crackling!

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