Posted by petra08 on July 2, 2012 · Leave a Comment
This past weekend was the last quiet weekend in a long time so I wanted to make the most of it. I didn’t want to spend the day cooking for too long but there is something special about Sunday dinners. I love to sit down by the table, eat freshly cooked food and just talk, … Continue reading →
Category Allotment/Veg, Apples, Butternut Squash, Celery, Cheese, Cod, Cucumber, Dessert, Fish & Seafood, Fruit, Grain, Pearl Barley, Petit Chablis, Pinot Grigio, Rhubarb, Rose, Spring onion, White, Wine · Tagged with marshamallow berry bake, Pearl Barley salad, Poached cod
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