Posted by petra08 on May 18, 2013 · 2 Comments
Last week I felt a little cold (where did the summer go?) and I wanted to make something that is comforting and warm but still light and pork cheeks from Robson’s Butcher was the perfect answer. Long and slow cooking, tons of flavour and still light. I thought I cooked some extra and was feeling please with … Continue reading →
Category Allotment/Veg, Brussels sprouts, Carrot, Celery, Fruit, Garlic, Herbs, Kale, Leek, Lemon, Meat, Pork, Recipe, Rose, Tomatoes, Wine, Wolf · Tagged with chickpeas, pork cheek and chickpea stew, pork cheeks
Posted by petra08 on May 4, 2013 · 4 Comments
It feels so lovely that the cold weather finally seems to have given in and the warm weather has arrived at last! The difference to wake up to a clear blue sky makes all the difference. Another clear sign of spring is the itchy nose, hayfever kicked in even before the green came out but … Continue reading →
Category Allotment/Veg, Avocado, Carrot, Cheese, Chilli, Egg, Fruit, Garlic, Goats cheese, Herbs, Lamb, Mango, Meat, Pork, Potatoes, Recipe, Rose, Saussage, Spirits, Spring onion, Starch, Whisky, Wine, Wolf · Tagged with Barbecue, Dalmore, lamb chops, mango and chilli salsa, mango salsa, Morcilla, potato salad, Spanish goats cheese
Posted by petra08 on April 8, 2013 · 9 Comments
Last week one of my friends sent me a text message, asking what to do with whole, fresh almonds. I have never cooked with them but seen them in a recipe. They were then peeled and toasted whole in a pan. When we meet I was given a bag full of whole, fresh almonds! It was … Continue reading →
Category Allotment/Veg, Asian Pear, Broccoli, Carrot, Chilli, Fruit, Garlic, Grapes, Herbs, Hot Sauce, Lamb, Meat, Mushroom, Onion, Recipe, Rice, Rose, Spring onion, Starch, Sweet corn, Wine, Wolf · Tagged with fresh almonds, green curry paste, lamb curry lamb green curry, Thai green curry, thai green curry paste
Posted by petra08 on August 11, 2012 · 2 Comments
It is a lovely weekend! Sunny and warm and just gorgeous! Early this summer we decided to get a new BBQ, the old one was promptly taken apart and placed in the pile of junk going to the tip (at some point). We never did buy a new one and of course it is quite … Continue reading →
Category Allotment/Veg, Cauliflower, Cheese, Chicken, Cucumber, Dessert, Feta cheese, Garlic, Herbs, Meat, Mushroom, Paneer cheese, Pepper, Recipe, Rose, Saussage, Spring onion, Sweet corn, Wine, Wolf · Tagged with Barbecue, BBQ
Posted by petra08 on July 29, 2012 · Leave a Comment
I love to watch cooking programs on TV and I think perhaps one of the most used words is “versatile” about various ingredients. Using much more tofu I think this might be the only word that actually fits. Tofu is one of the most versatile ingredients I know. When I was shopping this weekend I … Continue reading →
Category Allotment/Veg, Avocado, Cabbage, Carrot, Celery, Chilli, Courgette, Cucumber, Dessert, Duck, Egg, Fish & Seafood, French beans, Garlic, Herbs, Meat, Mushroom, Pepper, Potatoes, Recipe, Rose, Salmon, Spinach, Spring onion, Starch, Tofu, Tomatoes, Wine, Wolf · Tagged with Poached salmon, slow cooked duck legs
Posted by petra08 on May 30, 2012 · 2 Comments
One of my friends bought me a jar of a spice mix, Red Dukkah. Dukkah is associated with Egypt as a side dish consisting of a mixture of herbs, nuts, hazelnuts and spices. It is typically used as a dip with bread or fresh vegetables. I used it to sprinkle on my food but wanted … Continue reading →
Category Allotment/Veg, Beetroot, Cheese, Feta cheese, Garlic, Marrow, Meat, Pork, Spring onion, Tomatoes, Wine, Wolf · Tagged with baked marrow, Dukkah, Dukkah crusted pork