Posted by petra08 on June 22, 2020 · 15 Comments
A friend asked me the other day for some good news. I had a think and something that amazes me is how nature is recovering even in the short time we have been in lock down. I hope it will make us find better ways for us to live in harmony with nature, looking after … Continue reading →
Category Allotment/Veg, Bok Choy, Fish & Seafood, Garlic, Main course, Onion, Prawns, Proescco, Recipe, Scallops, Starter, White · Tagged with crispy seafood lasagna, John Dory, Prosecco xseafood butter sauce
Posted by petra08 on March 11, 2017 · 12 Comments
The other morning I woke up just before sunrise. I think it was the seagulls who seemed to have a loud gathering on a neighbors rooftop. I love the sound and looking outside the sky was beautifully golden and it held the promise of a sunny day. I think it was the first day of the … Continue reading →
Category Allotment/Veg, Asparagus, Carrot, Celery, Chilli, Cucumber, Egg, Garlic, Ginger, Leek, Lemon, Main course, Onion, Parsnip, Pork, Proescco, Recipe, Side dish, Snack, Starter · Tagged with egg yolk, puff pastry, pulled pork, pulled pork ragu, pulled pork stuffed pastry, ragu
Posted by petra08 on November 2, 2014 · 11 Comments
They say that all things comes in three and in this case it might be true. We have had three different lots of friends to come visit within a short period and it has been so much fun. We had some very late summer weather, really amazing for this time of the year still spotting … Continue reading →
Category Allotment/Veg, Amuse bouche, Avocado, Camembert, Cheese, Chilli, Cod, Cucumber, Dessert, Dinner for friends, Egg, Fish & Seafood, Fruit, Garlic, Goats cheese, Herbs, Herring, Main course, Meat, Mushroom, Prawns, Proescco, Quails eggs, Recipe, Red, Rioja, Salmon, Starter, Strawberry, Venison, Watermelon, White, Wine · Tagged with canapés, dipping sauce, dumpling, dumplings, prawn dumplings, spicy dumplings, venison dumplings, white strawberries
Posted by petra08 on October 17, 2014 · 21 Comments
A friend of mine is doing a short movie on a topic that most of us might never see and hopefully never experience but that is there, like the black side of society. The movie is about sex trafficking, a horrible and very lucrative trade that is on the rise. You can find more information … Continue reading →
Category Allotment/Veg, Amuse bouche, Bread, Cauliflower, Chilli, Duck, Garlic, Herbs, Home made produce, Hot Sauce, Meat, Pork, Proescco, Recipe, Snack, Starter, Wine · Tagged with cauliflower and kimchi mash, cauliflower mash, crispy duck, crispy pulled duck, glazed pork, hummus, kimchi mash, pigs cheeks, prosecco and hot sauce glaze, prosecco glaze, prosecco glazed pork, squash hummus
Posted by petra08 on July 19, 2014 · 16 Comments
I haven’t posted as many blog posts lately as I would like to. It seems that life has been turned up a few notches and if time keeps going this fast I will be 90 years old in no time! There has been some amazing events, a few trips to Dublin and I always meet … Continue reading →
Category Allotment/Veg, Cheese, Cod, Fish & Seafood, French beans, Leek, Main course, Potatoes, Proescco, Recipe, Runner Beans, Spring onion, White, Wine · Tagged with aged gouda, dill flower, Hermes Silk Ball, lobster, Poached cod, Silk ball
Posted by petra08 on July 18, 2014 · 9 Comments
It isn’t very often I get a specific request for dinner but as the summer seems to have left us for a cold and rainy spell, along with the fact that there is a new butcher, a slow cooked shoulder of lamb sounded like a great idea. We went to the butcher, the Black Pig … Continue reading →
Category Allotment/Veg, Beef, Carrot, Chilli, Courgette, Main course, Meat, Onion, Proescco, Recipe, Spring onion, Sweet corn, White, Wine · Tagged with brisket, chipotle chile
Posted by petra08 on July 31, 2013 · 6 Comments
I started thinking of today’s dinner two days in advance when I bought pork belly for curing. My neighbour gave me a whole bunch of bay leaves so I did a bay leaf and chipotle chilli cure and I mixed some bay leaves with the hickory wood for the smoking. The pork belly cured for … Continue reading →
Category Allotment/Veg, Beetroot, Butternut Squash, Carrot, Garlic, Marrow, Meat, Pork, Potatoes, Proescco, Recipe, Starch, White, Wine · Tagged with Barbecue, bay leaf cure for meat, chipotle chilli, cured pork belly, smoked pork belly
Posted by petra08 on June 17, 2013 · 2 Comments
We had some friends over for dinner last night and as we spoke the day before it turned out that it was their wedding anniversary! We have tried to get something in the diary for ages so they had cancelled their celebratory dinner to come over to ours. I felt that I should make a … Continue reading →
Category Allotment/Veg, Asparagus, Avocado, Beetroot, Broad beans, Celery, Courgette, Fish & Seafood, Fruit, Garlic, Herbs, Lemon, Onion, Prawns, Proescco, Recipe, Spinach, Spring onion, Wine · Tagged with amuse bouche, beetroot thinnings, broad bean salad, prawn starter, spinach soup