Posted by petra08 on March 7, 2013 · 4 Comments
The other day I was on a shopping mission. It was one of those days when I knew what I wanted and found about half so not really satisfying I have to admit. I did however find myself popping in to (I was nearby) the Harrods food hall and that is always worth a look … Continue reading →
Category Allotment/Veg, Blue cheese, Bread, Burrata, Cheese, Feta cheese, Fruit, Goats cheese, Mango, Meat, Pinot Noir, Red, Starch, Voigner, White, Wine · Tagged with Brilliant savarin, Charcuterie, cheese board, Harrods, Petit Gres d'Alsace, Spanish ham, truffle salami, venison prosciutto
Posted by petra08 on July 6, 2012 · 4 Comments
It was a very nice week and it went by quite quick. I had some great food eating out. Luckily I could decide where and Wednesday we went to Salt Yard, it is one of the best, in my opinion, tapas places in London. It is a mix of Spanish and Italian influence on the … Continue reading →
Category Albarino, Allotment/Veg, Beef, Bread, Broad beans, Cheese, Chicken, Chilli, Fish & Seafood, Garlic, Gin, Herbs, Manchego, Meat, Mushroom, Onion, Peas, Peccorini, Pork, Potatoes, Restaurant review, Rice, Seabass, Spirits, Spring onion, Starch, Sweet corn, Voigner, White · Tagged with Curry night, Dishoom, Salt Yard, Tapas