Posted by petra08 on April 18, 2017 · 11 Comments
It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Avocado, Beef, Cheese, Chilli, Egg, Feta cheese, Fruit, Garlic, Ginger, Herbs, Lime, Main course, Market stall, Meat, Microherbs, Onion, Pasta, pomegranate, Starch, Starter, Tomatoes, Watercress · Tagged with avocado and watercress salsa, avocado salsa, bavette steak, Beef jam, egg yolk ravioli, fiesta friday, fresh pasta, Home made pasta, Italy, ravioli, uova da ravioli
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