Posted by petra08 on September 16, 2015 · 9 Comments
As much as I hate to admit this, not long ago I tried to impress someone by cooking a dinner. It all went wrong and it was like I was hit with a temporary blockage of tastebuds and a complete inability to cook things that never failed before. It was so bad I brought out … Continue reading →
Filed under Allotment/Veg, Amuse bouche, Bulgur Wheat, Cheese, Chilli, Cucumber, Dinner for friends, Fig, Fruit, Garlic, Ginger, Goats cheese, Herbs, Hot Sauce, Main course, Pork, Recipe, Spirits, Spring onion, Starter, Tomatoes · Tagged with Baked fig with goats cheese, baked figs, cavolo nero, crispy sage leaves, Pork Belly, prosecco braised pork belly, ravioli, ricotta and cavolo nero ravioli, sage, sage infused butter, slow cooked pork belly
Posted by petra08 on October 19, 2012 · 3 Comments
I saw some chestnuts weekend before last and promptly wanted to make roast chicken with chestnut stuffing. Every year we forage for chestnuts in a place where there are so many we could spend a whole week picking them and there would still be plenty more! Last Sunday I thought we should go there and … Continue reading →
Filed under Allotment/Veg, Apples, Bulgur Wheat, Butternut Squash, Calamari, Cheese, Chestnuts, Chicken, Dessert, Dinner for friends, Fish & Seafood, Foraging for food, Fruit, Garlic, Goats cheese, Herbs, Kale, Kholrabi, Meat, Potatoes, Recipe, Runner Beans, Scallops, Starch · Tagged with Apple crumble, Baked fig with goats cheese, Chestnut stuffing, Pistachio apple crumble, Pumpkin mash, roast butternut, Roast chicken, roast potato
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