Baked figs, ravioli and prosecco braised pork belly

As much as I hate to admit this, not long ago I tried to impress someone by cooking a dinner. It all went wrong and it was like I was hit with a temporary blockage of tastebuds and a complete inability to cook things that never failed before. It was so bad I brought out … Continue reading

What a Sunday lunch!

This week is the birthday of a friend of mine. To celebrate we were invited over for a Sunday lunch. I was asked to bring a dessert and I also volunteered to bring a starter. Expecting nothing but a large roast I did have to have a think and wanted to make something light. We … Continue reading