Red Dukkah crusted Pork

One of my friends bought me a jar of a spice mix, Red Dukkah. Dukkah is associated with Egypt as a side dish consisting of a mixture of herbs, nuts, hazelnuts and spices. It is typically used as a dip with bread or fresh vegetables. I used it to sprinkle on my food but wanted … Continue reading

English spring veg and steak dinner

I love to make my way home from work on a Friday afternoon. I always make a stop at the veg mongers to see what they have. Lately they have had tempting cauliflowers at the front of the display and I can never resist them. Today I saw the first English marrow and I had … Continue reading