Strawberry and Ancho chile barbecue sauce

Chicken with strawberry barbecue sauce

This time of the year is wonderful for fresh produce. We are in the middle of the asparagus season, the allotment is already producing lots of spinach, delicate kale and the first strawberries are ripe. It seems the garden of England is full of strawberries and I can’t stop eating them. I got carried away … Continue reading

Spicy beef ravioli with red wine and tomato sauce

Spicy beef ravioli and red wine barbecue sauce

Do you throw out your leftovers? I try not to, many times they end up in the fridge and then in the bin but somehow I feel better taking the extra step. Sure it lacks logic but how many of you do the same? The other night I opened what looked like a decent bottle … Continue reading

Szechuan pepper and clove dry rubbed, roasted pulled chicken with a fruity glaze

I was in London the other day and I went to the Japan Centre and did what I love to do, bought so much I had to give up when it was too heavy! I mainly stocked up on the usual, rice wine vinegar, tofu and a few other ingredients but I loved the look … Continue reading

Smoked chicken left over, pulled chicken wrap with a 5 minute barbecue sauce

I had some of the smoked chicken left over and I wanted to make a week night meal out of it. In this case I wanted something quick and easy with a minimal amount of cooking. I had some wholemeal wraps and decided to make pulled chicken wraps. It is not possible to make pulled … Continue reading