Bavette steak with beef jam and black pudding crumble

Steak with beef jam, black pudding crumble and savoy cabbage

I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading

Savoury meringue canapés

savoury meringue beef canape

For some reason I have never made my own steak sauce. This could be because I usually eat my steak with garlic butter or sauce Bearnaise but it could also be because I needed to find a truly inspiring recipe.  When I read the very Angie’s, Fiesta Friday, steak sauce recipe I knew it was … Continue reading

Avocado salad and steak with pasta pesto

I was raised not to play with food but a ripe avocado in the fruit basket seemed like a playful invite. I teamed it with some blue cheese, tomato, herbs and it was a salad talking to me!   I sliced the avocado and brushed it with organic extra olive oil, M got is especially … Continue reading

Beef and kimchi dumplings with bavette steak

I woke up the other morning and looked out. It was 6.32 am and the sky was beautifully red. From giving the outside world a sleepy eye I instantly woke up and I knew I had to grab the camera and capture the light. It isn’t quite that easy, I had to get everyone awake, … Continue reading