Egg yolk ravioli with beef jam, bavette steak and avocado salsa

Posted by petra08 on April 18, 2017 · 11 Comments 

Egg yolk ravioli with beef jam, bavette steak and avocado salsa

It has been a bit of a week, it started off challenging but got better as the week proceeded. By Wednesday I try to have a plan for the market on Saturday of what to bring and what pastas to make. This week I thought I would follow a friends suggestion and make a display … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Avocado, Beef, Cheese, Chilli, Egg, Feta cheese, Fruit, Garlic, Ginger, Herbs, Lime, Main course, Market stall, Meat, Microherbs, Onion, Pasta, pomegranate, Starch, Starter, Tomatoes, Watercress · Tagged with , , , , , , , , , ,

Bavette steak with beef jam and black pudding crumble

Posted by petra08 on February 23, 2017 · 17 Comments 

Steak with beef jam, black pudding crumble and savoy cabbage

I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Apples, Beef, Broccoli, Butternut Squash, Cabbage, Chilli, Fruit, Garlic, Ginger, Home made produce, Main course, Marmalade, Meat, Onion, Potatoes, Recipe, Side dish, Starter · Tagged with , , , , ,