Watercress pasta three ways

Posted by petra08 on December 9, 2016 · 25 Comments 

Watercress pasta ravioli with chorizo filling

The other day I woke up and decided to make pasta for dinner, I haven’t made it in ages. Life came between me and my pasta plans but a few days later I finally found enough time to make it. A while back I made handkerchief pasta, pasta with visible herbs inside. I did Uova da … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Avocado, Beef, Chilli, Garlic, Herbs, Main course, Meat, Mushroom, Pasta, Recipe, Side dish, Snack, Spring onion, Starter, Tomatoes, Vegetarian, Watercress · Tagged with , , , , , , , , , , , ,

Low carb beef and cured pork ragu marrow and kale lasagne

Posted by petra08 on August 4, 2013 · Leave a Comment 

One of my favourite fruits each year from the allotment is the humble marrow. It doesn’t need a lot of love and still it grows, and grows and just well, grows! I think they taste better the larger they get as they seem to gain some texture. It is quite bland on it’s own but … Continue reading →

Filed under Allotment/Veg, Beef, Beetroot, Carrot, Celery, Cheese, Chilli, Garlic, Leek, Marrow, Meat, Onion, Pork, Recipe, Red, Runner Beans, Stilton, Wine · Tagged with , ,

Spaghetti Bolognese – That’s Amore on Valentines day

Posted by petra08 on February 15, 2013 · Leave a Comment 

I don’t usually celebrate Valentines day, it is a nice tradition but somehow it seems I never celebrate it properly. I remember I was in the US once and I got friendship Valentines card from my friends, it was celebrated big style! I didn’t even get around to buy a card but I promised to … Continue reading →

Filed under Allotment/Veg, Beef, Cheese, Dessert, Egg, Margaux, Meat, Parmesan, Pasta, Recipe, Red, Starch, Wine · Tagged with , , , ,