Hake, blackened king prawn noodles and beurre blanc

Hake Prawn Beurre blanc

Hey there, how is everything going? November arrived with some gorgeous days. I love walking on the beach when the tide is out and I am not the only one enjoying it. This one runs and runs until she is wet and almost covered in sand, then it is time to run some more! I … Continue reading

Lobster with truffle beurre blanc

Whooo! I can’t believe it is time for Fiesta Friday again! No matter what is going on I am always excited to participate. Fiesta Friday is all about getting together, share stories and of course, plenty of lovely food! This week is perhaps even more special and I am co hosting! I am joining a … Continue reading

A dinner with Nordic flavours, Cod, Foraged chantarelles and lingonberry beurre blanc

September is a lovely month, autumn is arriving and it is time to head out in to the woods and pick everything that is ready to be harvested. I was in Sweden for the weekend and wanted to cook a dinner with Nordic seasonal flavours. I love to eat fish and seafood when I am … Continue reading