Halumi stuffed pepper with black pudding crumble

Posted by petra08 on April 21, 2017 · 18 Comments 

Stuffed pepper on black pudding crumble

The weather is absolutely April at the moment. One moment it is sunny and warm and next the winds are freezing cold and I am missing my woolly hat! The weekend was beautiful and the garden is looking so summery already!     The warmer weather makes me want greener and lighter food. I stocked … Continue reading →

Filed under Allotment/Veg, Brunch, Cheese, Courgette, Halumi, Herbs, Main course, Meat, Potatoes, Recipe, Sweet corn, Tomatoes · Tagged with , , , ,

Bavette steak with beef jam and black pudding crumble

Posted by petra08 on February 23, 2017 · 17 Comments 

Steak with beef jam, black pudding crumble and savoy cabbage

I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading →

Filed under Allotment/Veg, Amuse bouche, Apples, Beef, Broccoli, Butternut Squash, Cabbage, Chilli, Fruit, Garlic, Ginger, Home made produce, Main course, Marmalade, Meat, Onion, Potatoes, Recipe, Side dish, Starter · Tagged with , , , , ,