Bavette steak with beef jam and black pudding crumble

Steak with beef jam, black pudding crumble and savoy cabbage

I think steak is an iconic dish. Most everyone will have their own preference in cut and how it is cooked and what makes the perfect side dish. After going to Native, Covent Garden London I have been thinking about their venison jam. The Black Pig Butchers didn’t have any venison but I thought that … Continue reading

Roast pork with apple and blackpudding crumble

When I was young I had terrible hayfever. A hint of green on the trees at spring would set me of sneezing and sneezing and I mainly feelt like sleeping because sneezing is exhausting business. With the hay fever came an allergy to most fruits and it started with apples. I have avoided apples for … Continue reading

Crispy black pudding dumplings

My freezer had a bit of a moment and most of what was in it had to be defrosted and used. Luckily I recently cleaned it and used up most everything but a packet of dumplings defrosted and had to be used. I wasn’t sure what to do with them and found a recipe for … Continue reading

English spring veg and steak dinner

I love to make my way home from work on a Friday afternoon. I always make a stop at the veg mongers to see what they have. Lately they have had tempting cauliflowers at the front of the display and I can never resist them. Today I saw the first English marrow and I had … Continue reading