Posted by petra08 on January 2, 2013 · Leave a Comment
In the days between Christmas and New Year a couple of friends came to London and made time for a stop over for dinner! They are true foodies so I got quite excited and did a lot of thinking of what to cook. I did a small pre starter of prawns to go with a … Continue reading →
Filed under Allotment/Veg, Apples, Asian Pear, Blue cheese, Cheese, Chilli, Dinner for friends, Fish & Seafood, Fruit, Garlic, Goats cheese, Herbs, Lamb, Manchego, Meat, Pork, Potatoes, Prawns, Recipe, Red, Spirits, Starch, Waterloo, Wine · Tagged with Åsberget mejeri, Blue Castello, Bymejeriet, cured reindeer, pork crackling, roast shoulder of lamb, shoulder of lamb
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