Seafood tower with tomato and rhubarb salsa

Posted by petra08 on May 26, 2015 · 8 Comments 

The allotment is finally producing and it is looking great. We only got it in December last year but M has been busy. One of the few edible things on it when we got it is rhubarb. It is so plentiful and this plant is quite sweet with a lovely tang of sour, just enough … Continue reading →

Filed under Allotment/Veg, Chilli, Crab, Fish & Seafood, Garlic, Main course, Recipe, Rhubarb, Scallops, Snack, Starter, Tomatoes · Tagged with , , , , ,

A prawn starter and plaice with clarified goats butter and fresh horseradish

Posted by petra08 on August 31, 2014 · 6 Comments 

The Black Pig butcher opened early this summer and ever since we have been able to get great produce. Instead of breakfast I decided to go there and get some nice bacon and a couple of sausages for brunch. I had some spaghetti squash  left over and I thought it would go with the bacon … Continue reading →

Filed under Allotment/Veg, Brunch, Carrot, Fish & Seafood, Fruit, Garlic, Main course, Mango, Meat, Nectarine, Pork, Potatoes, Recipe, Saussage, Starter · Tagged with , ,

An American inspired dinner, part I – amuse bouche pre starter and starter

Posted by petra08 on August 19, 2013 · 4 Comments 

When I was young I decided to go abroad for a year as an exchange student to the USA. I was so excited, especially when I got to fill in where I would like to go! I was thinking about sunny California, or cool New York! Of course this was just for the organizations guidance … Continue reading →

Filed under Allotment/Veg, Blue cheese, Celery, Cheese, Chicken, Chilli, Dinner for friends, Fish & Seafood, Fruit, Garlic, Lamb, Lemon, Lime, Meat, Orange, Pepper, Prawns, Recipe · Tagged with , , ,