Step by step guide to cooking lamb crackling

Posted by petra08 on July 1, 2013 · 41 Comments 

I had quite  a few questions asking me how to cook lamb crackling. I have cooked it before and published a vague description so on request here is a step by step guide how to do it . It takes a little time but not much work and the flavours are quite incredible! You need … Continue reading →

Filed under Allotment/Veg, Herbs, Lamb, Meat · Tagged with , , , , , ,

Lamb two ways and asparagus for Easter

Posted by petra08 on March 31, 2013 · 2 Comments 

I had some time to think about what to cook for Easter last week. I had been away for quite some time with little or no time to cook so I was really looking forward to making an Easter dinner. I went to Robson’s Butcher to get my meat already on Thursday and how lucky … Continue reading →

Filed under Allotment/Veg, Asparagus, Brie, Broccoli, Butternut Squash, Cheese, Comte, Egg, Feta cheese, Goats cheese, Herbs, Home made produce, Hot Sauce, Lamb, Manchego, Meat, Mushroom, Potatoes, Starch, Tomatoes · Tagged with , , , , , ,