Brunch with a Burger Bro

Sometimes I eat a meal that is so good I can remember the taste of it years afterwards. It doesn’t happen very often but a Mexican breakfast in Texas was a delicious experience. I went with friends and we ordered a mix of dishes from the menu and shared, one of my favourite ways to … Continue reading

An entrepreneur with an appetite for burgers

Before we moved to Kent I did some foodie research about what and where to eat. The always wonderful Victuals & Co is a lovely place for casual but fine dining. I can still remember the taste of beautiful crispy duck with cashew rice, or the smoked salmon dishes, any of them! I liked it … Continue reading

Beef burger with pomegranate salsa, carrot slaw and butternut fries

I knew when I woke up that I wanted a burger for dinner. This was my first thought after checking the weather. I am not sure why or how this would be related (it might be the grey and cold day outside but the thought of a burger popped up in my head. I usually … Continue reading

A very foodie Canterbury festival and venison sort of Rydberg

Biff Rydberg is a classic Swedish dish, invented and served, supposedly at Hotel Rydberg for the first time and it is as simple as it is good. There are four main components, cubed beef, fillet is most often used, cubed potato, onion and egg yolk. This dish is comforting and rich and lately I have been … Continue reading