An evening with Pama Ham

A while back I had a lovely invite to cook with Parma Ham at Cactus Studios. It seemed that the trains did their best to stop me in my tracks (!), with cancelled trains and delays. After what felt like a very long and tedious train jouney I arrived 45 minutes late but luckily it was … Continue reading

Tapioca pearl butternut risotto

I had all kinds of things planned for the weekend but again I got side tracked by an ingredient I have never cooked with or knowingly eaten before, tapioca pearls. It was sitting on the shelf looking very interesting. I knew I would have to buy it and make something out of it. Tapioca is … Continue reading