Posted by petra08 on November 27, 2012 · 6 Comments
When a burger is good, it is like a complete meal, the perfect resistance for the bread, soaking up sauces without being soggy, adding just enough taste. The ration of fat to meat has to be right to make it juicy, it needs spices that enhance the flavours. However when a burger is bad it … Continue reading →
Filed under Allotment/Veg, Beef, Bread, Meat, Onion, Pasta, Potatoes, Starch, Tomatoes · Tagged with Bar Boulud London, Burger&Lobster, BurgerKing, Byron's Burger, Coleslaw, Hamburgers, Holyrod 9A, The Draft House Charlotte
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