Carrot flavored pasta with carrots three ways

Carrot three ways with carrot pasta, goats cheese, pumpkin seeds

I use carrot in many dishes and yet it is never the star of the dish. It is just there in the background. The other day I read a recipe with carrot purée. It was a recipe by the talented chef and blogger Joe Black and he had cooked rump of lamb. The carrot purée caught my … Continue reading

Hazelnut, sage and feta roasted beetroot with butterbeans

I haven’t had many days lately when I had the time or been in the mood to think about what to cook and to experiment but today I actually felt like it would be a great day. I took a walk around the garden to see what was ripe and to create a dish from … Continue reading