Steak and Celeriac Cake

Steak and celeriac cake

I went to the Black Pig Butchers to get some chicken breasts. I was going to make chicken satay’s and that was all I needed. Once there I saw a bag of chicken wings that I thought would be perfect for the freezer so I had to get some. I then saw a piece of … Continue reading

Two kinds and three shapes of ravioli

ravioli shapes

Ravioli is a perfect little foodie parcel. It has soft pasta on the outside and offers a burst of flavor when you bite in to the filling. I have continued my pasta experiments and this time I did two kinds, turmeric pasta and barley grass and pink peppercorn pasta. I looked at the pasta and … Continue reading